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sous chef in Columbus (OH)

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  1. Utility Worker/Dishwasher at Made From Scratch Catering

    Performs additional responsibilities, although not detailed, as requested by a Chef, Sous Chef. AM....

  2. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

    JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

  3. Executive Chef V at Delaware North Companies

    Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development....

  4. Sous Chef at Delaware North Companies

    The successful associate will be responsible for assisting Executive Chef with daily supervision and production of the Concessions and Chophouse kitchen...

  5. Sous Chef at Delaware North

    The successful associate will be responsible for assisting Executive Chef with daily supervision and production of the Concessions and Chophouse kitchen...

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    1. Kitchen Manager - High Volume Popular Restaurant Chain

      One of the hottest full-service restaurants in the nation is growing quickly and looking for a Kitchen Manager or Sous Chef whom want to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry right now. This exciting opportunity for the right Manager offers great training, great compensation & benefits, and much more ...

    1. Commis Chef 3 at Santa Barbara Beach & Golf Resort

      The Commis Chef 3 assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room,...

    1. Restaurant Manager - All Levels - FOH & BOH (OHCOL)

      We are currently holding interviews for Front of House Managers and Back of the House Managers.Opportunities are available for most level of management including Assistant Manager, AGM, General Manager (GM), Executive Chef, Kitchen Manager (KM) and Sous Chef.There are several openings throughout the Columbus, OH Metro Area.Openings include: Assistant Manager - Fast Casual - $45,000 - $55,000 ...

    1. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

      The Sous Chef/Chef de Cuisine is responsible for the day-to-day production of the kitchen. Benchmark’s company culture is central to our management philosophy....

    1. Kitchen Manager - High Volume Popular Restaurant Chain

      One of the hottest full-service restaurants in the nation is growing quickly and looking for a Kitchen Manager or Sous Chef whom want to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry right now. This exciting opportunity for the right Manager offers great training, great compensation & benefits, and much more ...

    1. SOUS CHEF - MANGIA at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. Executive/Sous Chef - Upscale Full-Service Restaurant

      One of the most Popular and successful upscale Restaurants in the city is seeking a skilled Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and much more in a ...

    1. Commis Chef on call at Santa Barbara Beach & Golf Resort

      The Commis Chef assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and...

    1. Executive Sous Chef/Sous Chef - Upscale Concept

      Sous Chef opportunity for an Upscale Concept in the Columbus market. We are looking for a professional Restaurateur whom loves to please the guest through food!. This exciting opportunity offers great training, great compensation & benefits and much more. This concept offers a great environment, outstanding training, and the opportunity to advance to an Executive Chef role!If you meet the ...

    1. GARDE MANGER SOUS CHEF at Borgata Hotel Casino & Spa

      Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are

    1. Full Time Line Cook

      Line Prep Cook Related Titles: Prep Cook; Cook; Line CookReports to: Sous ChefSupervises: No supervisory duties are included in this position.Classification:Education and/or ExperienceHigh School diploma or GED.Successful completion of a two-year course at culinary school.A minimum of two years of experience in kitchen preparation and cooking.Job Knowledge, Core Competencies and ...

    1. Sous Chef at New Castle Hotels & Resorts

      The position of Executive Sous Chef exists to supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel...

    1. PM Sous Chef

      Related Titles: Assistant Chef; Cook; Chef’s Assistant; Executive Chef Assistant; Senior Sous Chef; Executive Sous Chef; Working Sous Chef; Kitchen ManagerReports to: Executive Chef & Executive Sous ChefSupervises: Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manger Chef; Butcher; Broiler Cook; Assistant Cook; Sauté Cook; Salad Preparation Assistant Classification: Education ...

    1. Lead Technical Bid Writer at International Rescue Committee

      Le Rédacteur en Chef de la Proposition Technique aura comme responsabilités:. Excellentes compétences de planification avec une capacité à travailler sous...

    1. PM Sous Chef

      Related Titles: Assistant Chef; Cook; Chef’s Assistant; Executive Chef Assistant; Senior Sous Chef; Executive Sous Chef; Working Sous Chef; Kitchen ManagerReports to: Executive Chef & Executive Sous ChefSupervises: Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manger Chef; Butcher; Broiler Cook; Assistant Cook; Sauté Cook; Salad Preparation Assistant Classification: Education ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef. Minimum of five years’ experience as a Sous Chef in an upscale hotel, resort, cruise ship or convention banqueting service...

    1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef Pastry & Bakery. As our Executive Sous Chef Pastry & Bakery you will be a part of our exciting, high-volume shipboard...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. At Disney Cruise Line , you can set sail on the job opportunity of a lifetime!...

      1. Executive Chef V at Delaware North

        Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development....

      2. Sous Chefs- Orlando at American Cruise Lines

        All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

      3. Sous Chef (PM) at Arizona Grand Resort

        And perform all other duties as assigned by the Lobby Grill Chef, Executive Chef and/or the General Manager. The l Sous Chef will train, supervise and work with...

      4. Sous Chef (Shipboard) at Princess Cruises

        Princess Cruises has excellent shipboard opportunities for Sous Chefs . Successfully supervises production schedule and Galley manning by section, coordinating...

      5. Chef Tournant at NCLH Corporation

        Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...