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general manager restaurant in Columbus (OH)

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  1. Delivery Driver - Sysco Cleveland (Columbus)

    Overview: At Sysco we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from the home. Sysco ...

  2. General Manager Restaurants-GM

    Job Title: General Manager Restaurants Circleville Ohio Job Description If you are a self-motivated and ambitious individual with the desire to reach your full professional potential, join our management team at Midwest First Star Inc(MFS)! We are seeking levelheaded and outgoing General Managers to supervise a team of employees as they prepare and serve food. As an Restaurant Manager with MFS, you will train your team in food preparation, develop employees to advance in the succession plan and ...

  3. Fast Track General Manager

    To schedule an immediate interview, contact Mike Cinamon at [email removed] Fast Track General Manager$42K up to $50 Daytime only environment - home every evening - Fast pacedSuccessful and established company with 125 Restaurants in 16 States, growing rapidly with 25 slated for 2014Solid, honest, hardworking organizationPerformance Based bonuses for All Managers, GM's make Quarterly and monthly bonuses Benefits Medical Dental Group Life Long Term Disability Vacation 2 weeks the first year ...

  4. General Manager Restaurants-GM

    Job Title: General Manager Restaurants -GM Job Description If you are a self-motivated and ambitious individual with the desire to reach your full professional potential, join our management team at Midwest First Star Inc(MFS)! We are seeking levelheaded and outgoing General Managers to supervise a team of employees as they prepare and serve food. As an Restaurant Manager with MFS, you will train your team in food preparation, develop employees to advance in the succession plan and train your team ...

  5. Breakfast Line Cook

    Breakfast Line Cook We have a full-time opening for a Breakfast Line Cook. Must be able to work at least 5 shifts per week and be available weekdays and weekends.   Must have some experience. Must have a high school diploma or equivalent. Be authorized to work in the United States. Must have reliable transportation. Background check required. Wage: $12-14 based upon experience **Great opportunity for a recent culinary graduate to gain hands-on experience or for a veteran line cook ...

  6. Restaurant Leadership Opportunities - Shift Lead to General Manager

    Taco Bell is the largest Mexican-style quick service restaurant chain in the world, with nearly 6,000 restaurants proudly serving more than two billion tacos and one billion burritos each year and 36 million customers every week. Working at Taco Bell means joining a company that not only cares about its employees, but the community and the planet as well. We’re good people, doing good things and making a real difference in the world. You decide how far you want to go in your restaurant career. And ...

  7. Restaurant General Manager

      General Manager   Description The General Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience, and financial results. He/she oversees training and development of restaurant employees and effectively addresses the needs of the customer, the Apprentice, and other employees. The responsibilities of this position require the General Manager to be on their feet during hours worked, unless on break or in the ...

  8. Assistant General Manager

    An award winning privately held hotel management company is growing it's portfolio and has opportunities for Assistant General Managers to be groomed (1-3 years) to become General Managers. Training will take place at existing properties throughout the country followed by relocation to GM position at new property. Relocation is optional during the training program as candidates will be afforded return trips home. Candidates must have a four year college degree and restaurant management experience in ...

  9. FOH Manager

    Business is Growing!!   FOH Manager: Participate in and supervise production and proper execution of all areas of restaurant operations. Responsible for the following : Train and develop skills of all employees Staff Scheduling and Hiring Food Cost, Alcohol Cost, Local Marketing, Event Planning   The ideal candidate will be a well-rounded with multi-year experience – Requires at least 4 years General Manager experience but will consider less experience with demonstrated career progress and ...

  10. Restaurant Manager - Fast Casual - All Managers Needed  (ROHCOL)

    We are currently hiring for multiple openings for experience restaurant managers.   We are in need of Assistant Managers, Kitchen Managers and General Managers.  If you meet the requirements and qualifications below, please apply to learn more about this opportunity. These are high volume units with an attention to customer service and food quality.  Great compensation and benefits are available (Base Salary Range: $40,000 - $60,000). PLUSES:   No late, late nights   45 - 50 hour work weeks   ...

  11. Local Delivery Driver - Sysco Cleveland (Columbus)

    At Sysco we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from the home. Sysco Cleveland is ...