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executive chef in Columbus (OH)

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  1. Line Cook/Prep Cook at The Columbus Club

    Known for our exquisite dining, we are proud to have one of Columbus' most talented Executive Chef's (certified CIA grad) to direct our culinary operations....

  2. Executive Chef at Confidential-Food Industry

    The Executive Chef will oversee all aspects of the kitchen operations including menu planning, food costs, butchering, private events, safety & sanitation,...

  3. Restaurant Kitchen Manager - Start at $50k+ at Red Robin

    Kitchen manager, food service management, food, dining, eatery, restaurant kitchen, redrobin, BOH, Assistant Restaurant Managers, Assistant Restaurant...

  4. Utility Worker/Dishwasher at Made From Scratch Catering

    Performs additional responsibilities, although not detailed, as requested by a Chef, Sous Chef. AM....

  5. FOOD SVC WORKER / DISHWASHER Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

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    1. Restaurant Line Cooks, Dishwashers and Server Assistants

      Hiring for Restaurant Line Cooks, Dishwashers and Server Assistants positions at the BRAVO! Cucina Italiana - Lennox in Columbus, OH close to Ohio State University! Join our fun, friendly, and awesome Team!Apply online TODAY for immediate interviews at https://www.workatbravo.com/hourly_form.html or at the restaurant location:1803 Olentangy River Rd.Columbus, OH 43212Contact# 614- 291-8210Fax ...

    1. Chef Tournant at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. Restaurant Host, Servers, Bartenders and Server Assistants

      Hiring for Restaurant Host, Servers, Bartenders and Server Assistants positions at the BRAVO! Cucina Italiana - Lennox in Columbus, OH close to Ohio State University! Join our fun, friendly, and awesome Team!Apply online TODAY for immediate interviews at https://www.workatbravo.com/hourly_form.html or at the restaurant location:1803 Olentangy River Rd.Columbus, OH 43212Contact# 614- 291 ...

    1. Executive Chef at Millennium Hotels

      Minimum of 3-4 years as an Executive Chef. The qualified candidate will have a minimum of three (3) years ofexperience as an Executive Chef at a full service...

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Columbus area market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. Grill Cook at Thomas Jefferson University and Hospitals

      Consults the Executive Chef or Food Production manager on daily production planning and assists with distribution of production tasks....

    1. Line and Prep Cooks

       LINE COOKS and PREP COOKSSweet Carrot is seeking part-time 1st and 2nd shift Prep and Line Cooks with at least two (2) years of experience in a professional kitchen. Our Prep Cooks and Line Cooks are dependable, hard-working, and collaborative team players. They stay organized and focused in a fast paced environment. Sweet Carrot Prep and Line Cooks are passionate about food, quality, and ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

    1. Restaurant Manager - All Levels - FOH & BOH (OHCOL)

      We are currently holding interviews for Front of House Managers and Back of the House Managers.Opportunities are available for most level of management including Assistant Manager, AGM, General Manager (GM), Executive Chef, Kitchen Manager (KM) and Sous Chef.There are several openings throughout the Columbus, OH Metro Area.Openings include: Assistant Manager - Fast Casual - $45,000 - $55,000 ...

    1. Cook – Sushi at NCLH Corporation

      He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

    1. Executive/Sous Chef - Upscale Full-Service Restaurant

      One of the most Popular and successful upscale Restaurants in the city is seeking a skilled Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and much more in a ...

    1. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

      Monitor executive steward responsibility. Benchmark’s company culture is central to our management philosophy....

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Columbus area market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. Executive Chef at Resort Lifestyle Communities

      Currently, we are accepting applications for experienced Chefs who are interested in becoming a part of our dynamic team!...

    1. Executive Sous Chef/Sous Chef - Upscale Concept

      Sous Chef opportunity for an Upscale Concept in the Columbus market. We are looking for a professional Restaurateur whom loves to please the guest through food!. This exciting opportunity offers great training, great compensation & benefits and much more. This concept offers a great environment, outstanding training, and the opportunity to advance to an Executive Chef role!If you meet the ...

    1. Sous Chef at New Castle Hotels & Resorts

      The position of Executive Sous Chef exists to supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel...

    1. PM Sous Chef

      Related Titles: Assistant Chef; Cook; Chef’s Assistant; Executive Chef Assistant; Senior Sous Chef; Executive Sous Chef; Working Sous Chef; Kitchen ManagerReports to: Executive Chef & Executive Sous ChefSupervises: Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manger Chef; Butcher; Broiler Cook; Assistant Cook; Sauté Cook; Salad Preparation Assistant Classification: Education ...

    1. Executive Chef- Orlando at American Cruise Lines

      Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

    1. PM Sous Chef

      Related Titles: Assistant Chef; Cook; Chef’s Assistant; Executive Chef Assistant; Senior Sous Chef; Executive Sous Chef; Working Sous Chef; Kitchen ManagerReports to: Executive Chef & Executive Sous ChefSupervises: Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manger Chef; Butcher; Broiler Cook; Assistant Cook; Sauté Cook; Salad Preparation Assistant Classification: Education ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      1. Agile Coach at Diverse Lynx

        Provide strategic transformation mentoring to client executives and become a trusted advisor. Experience in regularly interacting, training and coaching "C”...

      2. DISTRICT CHEF at Compass Group USA

        Communicates effectively with Corporate Executive Chef, Region leadership, and unit level Executive Chefs via email, conference calls, etc....

      3. Culinary Director at Sagora Senior Living

        2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. The Brennity at Vero Beach....

      4. Sous Chef (Shipboard) at Princess Cruises

        Effectively assists the Executive Chef in implementing Galley crew rotations through various sections. Conducts daily briefings with assigned staff as directed...

      5. EXECUTIVE CHEF at Compass Group USA

        Executive Chef in Silver City, NM:. The Executive Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and...