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executive chef in Columbus (OH)

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  1. Assistant Director of Dining Services at Erickson Living

    The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

  2. Cruise Ship Assistant Cook at CTI Group

    Will be assigned a station in the Galley by the Executive Chef that can be changed from time to time for training purposes....

  3. Assistant Director-Food Svcs at The Ohio State University

    Previous experience as Executive Sous Chef. Apprenticeship with master chef; Under direction of the Executive Chef, serves as the second in command of the...

  4. Principal Cloud Consultant at 2nd Watch, Inc.

    Experience working with C-Level Executives highly preferred. They must be high-level subject matter expert with multiple distro’s (RHEL, CentOS, etc), Apache,...

  5. Database Administrator at MicroPact

    Knowledge about Chef or puppet is a plus. The DBA also has to support the operations of the teams using Jenkins, Chef, Jboss, and Tomcat servers....

    Ads
    1. Sous Chef

      Our client is seeking a Sous Chef to join their team!  Culinary school preferred or at least 3 years of Lead Cook or Sous Chef experience.  Qualified candidates must be professional, innovative, and possess well-rounded culinary skills with creativity and passion for culinary arts. This is a family oriented culture with opportunity for advancement to Executive Chef. Responsibilities:Oversee ...

    1. Cloud Solution Architect at Microsoft

      Establish deep relationships with key technical resources and executives within portfolio partners. The ideal candidate will have experience in partner and/or...

    1. Lead Cook

      Nationwide Hotel and Conference Center located in Lewis center Ohio is currently searching for a Lead Cook.  This candidate will prepare line according to par sheets or instructions from Sous/Executive Chef in addition to cook products assigned to his/her station.  Lead Cooks will supervise when Sous/Executive Chef is not in the kitchen.New hires in this position will receive $250 sign on ...

    1. Chef Tournant - Mexican Cuisine at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Columbus area market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. Executive Chef- Orlando at American Cruise Lines

      Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

    1. Sous Chef

      Our client is seeking a Sous Chef to join their team! Culinary school preferred or at least 3 years of Lead Cook or Sous Chef experience. Qualified candidates must be professional, innovative, and possess well-rounded culinary skills with creativity and passion for culinary arts. This is a family oriented culture with opportunity for advancement to Executive Chef.Responsibilities:•Oversee day ...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Columbus area market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. Cruise Ship Sous Chef at CTI Group

      Control and provide daily food requisitions to the Provision Master for the next day preparation according to the Executive Chef forecast....

    1. Sous Chef (Easton Town Center)

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Cruise Ship Galley Steward at CTI Group

      Executive Chef, Sanitation Officer,. Responsible for Cleanliness in the Main Galley, and other Food....

    1. Cruise Ship Executive Housekeeper at CTI Group

      Participates in the all ship’s meetings called by the Master or Hotel Director and in the Weekly Department Head meeting with the Food Manager, Bar Manager,...

    1. Cruise Ship Cook at CTI Group

      Ensures the cleaning of the Fish Shop and Fish Thawing Rooms as per the Executive Chef schedule, exercising proper methods to minimize equipment damages....

    1. Cruise Ship Butcher at CTI Group

      Ensures the cleaning of the Butcher Shop and Thawing Rooms as per the Executive Chef schedule, exercising proper methods to minimize equipment damages....

    1. Baker-Pastry Chef- Houston, TX at American Cruise Lines

      Notifies Executive Chef of all product shortages and equipment maintenance issues. The position is responsible for adhering to the daily matrix consisting of...

      1. Culinary Director at Sagora Senior Living

        2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Culinary Director Department:....

      2. Culinary Operations Associate at Sakara Life

        The Associate position will be based in our kitchen in Brooklyn and will work under our Executive Chef and Director of Production to support them in the daily...

      3. Food & Beverage Director at NCLH Corporation

        Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

      4. Executive Chef at American Cruise Lines

        Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

      5. Sales Director at Oracle

        At companies such as Google, AWS, Azure, Chef and Ansible. Regularly interacts across functional areas with senior management or executives to ensure unit...