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executive chef in Columbus (OH)

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  1. Table Restaurant, Sous Chef at Giant Eagle, Inc.

    Our Sous Chef is the all-important right hand to our Executive Chef. Actively review projections and profit and loss statements with the Executive Chef....

  2. Table Restaurant, Line Cook FT at Giant Eagle, Inc.

    Merry Chef (Oven). Answer, report and follow Executive Chef's instructions. Our Line Cook is a key player in making sure each guest receives their restaurant...

  3. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Culinary Director Department:....

  4. Regional Culinary Specialist at Sagora Senior Living

    Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

  5. BEVERAGE SPECIALIST MANAGER at Compass Group USA

    The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

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    1. Asphalt Paving

      Company Dalton Sealing & Paving LLC Location Groveport, OH 43125 Industries Construction Job Type Full Time Employee Years of Experience 2 to 5 Years Education Level High School or equivalent Asphalt Paving & Driver Positions About the Job Dalton Sealing & Paving LLC is a family owned paving contractor serving Central Ohio since 2008. As we continue to grow we are expanding our team and are seeking motivated and skilled people to fill key positions. CDL Truck Driver • Minimum 2 years’ experience • CDL Class A or B required • Dump truck driving & ...

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    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Cruise Ship Cook at CTI Group

      Ensures the cleaning of the Fish Shop and Fish Thawing Rooms as per the Executive Chef schedule, exercising proper methods to minimize equipment damages....

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Columbus area market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. Cruise Ship Butcher at CTI Group

      Ensures the cleaning of the Butcher Shop and Thawing Rooms as per the Executive Chef schedule, exercising proper methods to minimize equipment damages....

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

        Entry Level Management - NO Nights / NO Weekends / NO Holidays!  Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Columbus area market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us ...

    1. Cruise Ship Assistant Cook at CTI Group

      Will be assigned a station in the Galley by the Executive Chef that can be changed from time to time for training purposes....

    1. **Upscale Casual Dining Sous Chef - $45-$55k+Bonus!!

      Upscale Casual Dining Restaurant has an opening for an experienced Sous Chef in the Columbus, OH area! Please Call or Text Jonathan Pyles @ 937-499-4647 or E-Mail your resume to [email removed] for further details and immediate consideration!Candidates MUST have 5+ yrs of Salaried Executive Chef experience with an Upscale Casual Dining Restaurant!. We are looking for a high level, systems ...

    1. Agile Coach at Axius Technologies

      O Experience in regularly interacting, training and coaching "C level executives at the client end. Mandatory Technical / Functional Skills....

    1. Sous Chef

      Sous ChefCasual Theme-Neighborhood FeelHiring Immediately! Growing company seeking a talented Sous Chef! This position will fill in a flash! If you have exceptional leadership skills are guest focused and you excel in culinary operations, we would love to hear from you immediately regarding the Sous Chef position for our location in Columbus, OH. We need a Sous Chef who will not only share ...

    1. Baker-Pastry Chef- Houston, TX at American Cruise Lines

      Notifies Executive Chef of all product shortages and equipment maintenance issues. The position is responsible for adhering to the daily matrix consisting of...

    1. Lead Cook

      Nationwide Hotel and Conference Center located in Lewis center Ohio is currently searching for a Lead Cook. This candidate will prepare line according to par sheets or instructions from Sous/Executive Chef in addition to cook products assigned to his/her station. Will supervise when Sous/Executive Chef is not in the kitchen.Required SkillsMedium work-exerting up to 50 pounds of force ...

    1. Baker-Pastry Chef- Orlando, FL at American Cruise Lines

      Notifies Executive Chef of all product shortages and equipment maintenance issues. The position is responsible for adhering to the daily matrix consisting of...

    1. Director of Catering and Sales

      Director of Catering & Sales,for a 27 unit growing corporate chain based out of Columbus, OH$80000 - $100,000 Base Salary, Excellent benefits and bonus  Our Chefs found distinct charm in the family operated food carts and corner markets scattered throughout the streets of Italy, where the aroma of fresh basil, hand crafted cured meats and homemade cheeses saturated the air. This trip began ...

    1. Principal Cloud Consultant at 2nd Watch, Inc.

      Experience working with C-Level Executives highly preferred. They must be high-level subject matter expert with multiple distro’s (RHEL, CentOS, etc), Apache,...

    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Cloud Solution Specialist (PaaS) - Sales Consultant at Oracle

      Jenkins, Chef, etc.). Business case to customer executive team(s). The Oracle Cloud Solution Specialist (PaaS) is an Oracle....

    1. **Upscale Casual Dining Sous Chef - $45-$55k+Bonus!!

      Upscale Casual Dining Restaurant has an opening for an experienced Sous Chef in the Columbus, OH area! Please Call or Text Jonathan Pyles @ 937-499-4647 or E-Mail your resume to [email removed] for further details and immediate consideration!Candidates MUST have 5+ yrs of Salaried Executive Chef experience with an Upscale Casual Dining Restaurant!. We are looking for a high level, systems ...

    1. Provision Master at NCLH Corporation

      Complete daily walk-through of the food stores with the F&B Director and Executive Chef. Once a day, these spot checks are to be conducted with the F&B Director...

    1. Culinary Career with a Work Life Balance

      Campus Cooks is the leader in food service for Fraternities and Sororities. We provide the highest quality food service for our clients by hiring professionally trained chefs at college campuses across the country! We are preparing for significant growth and are seeking quality candidates to become part of our future! A full time career with Campus Cooks provides the following benefits: ...

    1. Sous Chef Asia at Royal Caribbean Cruises Ltd.

      Sous Chef Asia. Coordinate with the Executive Sous Chef and Executive Chef on a daily basis to discuss the meal and time requirements for the day’s service,...

    1. Unit Manager / Chef

      Are you an experienced chef who is seeking a better work life balance to stop working late nights, and spend more time with friends and family? Would you like to create your own menus, select and order your own products, and prepare healthy and delicious meals from scratch? Is having major holidays off with full pay an opportunity you would love to take advantage of? How about enjoying your ...

    2. Executive Chef  (Willing to Relocate to or from Columbus)

      Executive ChefResponsibilities: The executive chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper ...

    3. Sous Chef

      Title of Position: Sous ChefOverview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. ...

      1. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      2. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

      3. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

        Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...

      4. Cruise Ship Sous Chef at CTI Group

        Control and provide daily food requisitions to the Provision Master for the next day preparation according to the Executive Chef forecast....

      5. Cruise Ship Galley Steward at CTI Group

        Executive Chef, Sanitation Officer,. Responsible for Cleanliness in the Main Galley, and other Food....