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culinary in Columbus (OH)

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  1. Multi-Unit Kitchen Manager

     Great Restaurant/Bar Concept looking for Multi-Unit Kitchen Manager. This is a unique opportunity with a growing company. This role is responsible for leading kitchen management operations and enhancing the performance of multiple bar and restaurant locations. The Multi ...

  2. Banquet Cook

    Culinary associates degree and/or equivalent banquet experience preferred Experience in Garde manger, platter presentation, proper knife cuts, soups and sauces   Experience with preparing cuisine for large numbers of guests   To ensure that all banquets and weddings are ...

  3. Prep Cook

    Two Caterers Contemporary Cuisine, is a fun company that is serious about food! We are looking for a cold side Prep Cook in our catering kitchen that is experienced, dependable and hard-working. A culinary education and a minimum of two years experience in a professional ...

  4. Fast Track General Manager

    To schedule an immediate interview, contact Mike Cinamon at [email removed] Fast Track General Manager$42K up to $50 Daytime only environment - home every evening - Fast pacedSuccessful and established company with 125 Restaurants in 16 States, growing rapidly with 25 slated ...

  5. Executive Chef

    Courtyard by Marriott Columbus West is seeking an energetic culinarian to take on the challenging position of Executive Chef. This is a hybrid position in which the ideal candidate oversees all food & beverage operations (AM and PM Bistro, Banquets). From ordering, ...

  6. Breakfast Line Cook

    Breakfast Line Cook We have a full-time opening for a Breakfast Line Cook. Must be able to work at least 5 shifts per week and be available weekdays and weekends.   Must have some experience. Must have a high school diploma or equivalent. Be authorized to work in ...

  7. Restaurant Cook

    The talents of many individuals are needed in order to make a girl's visit to American Girl a special one. We are currently recruiting for Bistro Coos.  Responsibilities include: -The primary responsibilty is to deliver high quality food and beverage service and provide a ...