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culinary in Columbus (OH)

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  1. Cook I, Cook II and Pantry Cook at Hilton Columbus at Easton

    Culinary training preferred. Seeking an individual to prepare for and execute the making of guest meals utilizing approved recipes according to Hilton Columbus...

  2. Merchandising, Delivery& Warehousing Associate at Buckeye Deli Provisions LLC

    Culinary experience and/or Food Service Sales experience a HUGE plus. Distribution/delivery & Warehousing (40%), Sales (20%) Store level Merchandising &...

  3. Experience Cook at Embassy Suites Columbus

    Must have common culinary knowledge and skills. Come work for one of the top 10 companies in the U.S.!!...

  4. Entry Level Cook- AM at Hyatt

    The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills....

  5. Restaurant General Manager at UNO Pizzeria & Grill

    Our great steaks, seafood and other casual dining favorites, along with the signature Chicago-style Deep Dish Pizza we invented back in 1943, gives us an...

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    1. Kitchen Team Members

      Description Become part of a team where cooking fresh, delicious Asian food in minutes is our specialty. Speed and quality are best friends here at Pei Wei and our hourly team members focus on keeping that friendship alive. As a member of our fast-casual culinary team, you'll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment. Exceptional ...

    2. Assistant Manager - F&B Operations - Renaissance Hotels (15001104)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Columbus Downtown Hotel located at 50 N 3rd Street, Columbus, OH, 43215 is currently hiring a Assistant Manager - F&B Operations. Assistant Manager - F&B Operations: Assists with supervising food and beverage/culinary daily operations. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Culinary Chef

      Do you have a passion for cooking elegant food? Glenlaurel Inn is losing a valued, key employee on our culinary team and are looking to fill that position immediately!    Are you wishing for creativity in your current culinary position and not finding fulfillment? Glenlaurel Inn is looking for you! Sous chef duties and executive chef duties will be a part of your regimen.  ServSafe ...

    4. Seeking Talented Sous Chef

      Our client is looking to hire a talented Sous Chef for an upscale casual restaurant opening in Columbus. This is a great opportunity for a hands-on chef to build a career with an established and growing company! EXPERIENCE/EDUCATION REQUIREMENTS: 3-5 Years Experience in High Volume Scratch Kitchen Environment Degree in Culinary Arts, Hospitality, or similar preferred Hands-on Management ...

    5. Kitchen Manager

      Description Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience.At Pei Wei, we will offer you more than just a great place to work, we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere.We're looking for a talented:Kitchen ManagerOur ideal managers have outstanding leadership skills, are Guest-focused and ideally ...

    6. Kitchen Team Members

      Description Become part of a team where providing delicious Asian food in minutes is our specialty. Speed and quality are best friends here at Pei Wei and our hourly team members focus on keeping that friendship alive. As a member of our fast-casual culinary team, you'll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment. Exceptional Service ...

    7. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    8. Dietary Manager

      Are You a Chef with a Heart? ….and not feeling the love at your present job? Come lead our team in a fantastic dining adventure in Delaware, OH. We are seeking a Dietary Manager with proven skills in fine dining. We also want culinary heart and leadership passion. This is predominately a day job (NO LATE NIGHTS) with a great compensation package in a LOW-STRESS work environment for the ...

    9. Cook Servers - Full Time

      World Harvest Church is looking for 2 full time experienced cooks/servers to work in our state of the art cafeteria in Canal Winchester, Ohio. Candidates must have a servant attitude, be a Christian, professional, and a team player who demonstrates a sense of urgency. We are looking for team members that will maintain a high level of customer service, cleanliness, and safety. Shifts ...

    10. Dietary Manager

      Are You a Chef with a Heart? ….and not feeling the love at your present job? Come lead our team in a fantastic dining adventure in Delaware, OH. We are seeking a Dietary Manager with proven skills in fine dining. We also want culinary heart and leadership passion. This is predominately a day job (NO LATE NIGHTS) with a great compensation package in a LOW-STRESS work environment for the ...

    11. Equipment Service Technician $18-19

      Farmer Brothers has an excellent opportunity for a Equipment Service Technician to perform service and installation of coffee brewing and beverage equipment for designated customer base. Technician is responsible for parts inventory, service call closure, and specific documentation of work assignments and time. Duties and Responsibilities:   •Services and installs specified coffee and ...

    12. Dishwasher

      Description Our concept is culinary driven! Are you looking for an opportunity to join an adrenaline-packed environment? Here you’ll gain traditional wok and Asian-inspired cooking techniques and work with a team of culinary professionals focused on pleasing every guest with culinary magic while growing your career with a successful concept. At P.F. Chang’s your success matters. See for ...

    13. Dishwasher

      Description Our concept is culinary driven! At P.F. Chang’s you’ll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation that are simply unmatched in our ...

    14. Busser

      Description Our concept is culinary driven! At P.F. Chang’s you’ll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation that are simply unmatched in our ...

      1. Prep Chef/Cook at Sanctuary at Tuttle Crossing

        A culinary degree is preferred. Our chefs are talented in all areas of culinary preparation. The Sanctuary at Tuttle Crossing is the premier assisted living,...

      2. Cook I at Cache Creek Casino Resort

        Prepare food to the highest standards of culinary quality. Operate machineries such as Power Mixers, Slicer, Emulsifier, Steamer etc. upon completion of...

      3. Cook I at Sodexo Inc.

        Prepares by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming...

      4. Culinary Quality Technician at Epic Careers

        Epic is looking for a culinary quality technician who can help craft a food safety system that will accommodate the immense scope of our operation while still...

      5. Market Solution Advisor at Marvel Consultants, Inc.

        Culinary experience and/or training. Performing sales calls to the culinary specialists of a multiunit operator....