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chef manager in Columbus (OH)

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  1. Crew Lead (Full Time) - Heath GetGo at Giant Eagle, Inc.

    Merry Chef (Oven). Assist General Manager in store scheduling and scheduling adjustments. Oversee the effective and efficient completion of shift duties in all...

  2. Crew Lead (Full Time) - Grandview Yard GetGo at Giant Eagle, Inc.

    Merry Chef (Oven). Assist General Manager in store scheduling and scheduling adjustments. Oversee the effective and efficient completion of shift duties in all...

  3. Cruise Ship Executive Housekeeper at CTI Group

    Participates in the all ship’s meetings called by the Master or Hotel Director and in the Weekly Department Head meeting with the Food Manager, Bar Manager,...

  4. Crew Lead (Full-Time) Britton Parkway GetGo at Giant Eagle, Inc.

    Merry Chef (Oven). Assist General Manager in store scheduling and scheduling adjustments. Oversee the effective and efficient completion of shift duties in all...

  5. SAS Administrator at 89 Degrees

    Experience with IT automation and DevOps approaches using tools such as Ansible, Puppet, Chef, etc. Priority given to candidates with experience administering...

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    1. Sous Chef

      Our client is seeking a Sous Chef to join their team!  Culinary school preferred or at least 3 years of Lead Cook or Sous Chef experience.  Qualified candidates must be professional, innovative, and possess well-rounded culinary skills with creativity and passion for culinary arts. This is a family oriented culture with opportunity for advancement to Executive Chef. Responsibilities:Oversee ...

    1. Market Partner at P.F. Chang's

      Developing & maintaining partnerships with talent acquisition partners, regional training managers, & market chefs....

    1. Corporate Culinary/Kitchen Manager

      Immediate opening with one of the most successful Corporate  Brands in the RestaurantIndustry! This exciting opportunity offers great training, great compensation& benefits and much more!A successful Culinary Manager candidate bring 2+ years Culinary Manager / Chef experience with a Corporate or Casual Restaurant building and leading teams while delivering a great guest experience and driving ...

    1. FOOD SERVER at Retama Park Racetrack

      Notifies supervisor, manager or line chef of any food products that are not properly prepares. The Foodserver greets and interacts with Retama Park guests in a...

    1. Lead Cook - Renaissance Columbus Downtown Hotel (160018MA)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Columbus Downtown Hotel located at 50 N 3rd Street, Columbus, OH, and 43215 is currently hiring a Lead Cook. Lead Cook: Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Line Cook at VSCO

      You are a passionate, energetic, reliable, and creative cook. You are committed to excellence and quality, and can demonstrate classic technique with a strong

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Columbus area market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. STEWARDING ASSISTANT MANAGER at Ameristar Casino Resort Spa

      Tasks assigned by the Executive Chef, Assistant Executive Chef and Executive Steward, are responsibility of stewards....

    1. Sous Chef

      Our client is seeking a Sous Chef to join their team! Culinary school preferred or at least 3 years of Lead Cook or Sous Chef experience. Qualified candidates must be professional, innovative, and possess well-rounded culinary skills with creativity and passion for culinary arts. This is a family oriented culture with opportunity for advancement to Executive Chef.Responsibilities:•Oversee day ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Collaborates with the Food & Beverage Manager to forecast and manage menu requirements, consumption and inventory....

    1. Hospitality Experience Wanted! Entry Level Management - Marketing / PR

       R&R Business Consultants is one of the premiere boutique marketing firms in the Columbus area, specializing in new business acquisition and brand awareness for Fortune 100 and Fortune 500 companies. Due to our success in 2015, we are currently preparing to expand into several new markets within the next 6 months and are looking for NEW MANAGEMENT CANDIDATES who can be trained from the entry ...

    1. Chef (Peoria) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Columbus area market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. Chef (College Station) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Sous Chef (Easton Town Center)

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Sous Chef (Pullman) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Sous Chef in a real kitchen....

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. Chef (Pullman) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Sous Chef (Oxford) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Sous Chef in a real kitchen....

    1. Chef / Food Service Manager

      Harvest Preparatory School at World Harvest Church is looking for a Christian, professional, and experienced Chef/ Food Service Manager to oversee our state of the art cafeteria in Canal Winchester, Ohio. You must be dedicated to running an efficient cafeteria, and leading a team to provide our students and staff with outstanding customer service. We are looking for someone who will maintain ...

      1. CHEF DE CUISINE at Ameristar Casino Hotel

        Work with Outlet Manager and kitchen staff to ensure proper food preparation and timing. Assist Executive Chef in developing and implementing department...

      2. PASTRY CHEF at Ameristar Casino Hotel

        Position reports to Executive Chef. Work with Outlet Managers and kitchen staff to ensure proper food preparation and timing....

      3. Sous Chef at Cescaphe Event Group

        The Sous Chef is the Assistant Kitchen Manager responsible for the venue that he/she is working. The Event Sous Chef will be expected to perform other duties as...

      4. Maitre D' at Cescaphe Event Group

        The Maître d’ reports to and works in coordination with the Event Manager to oversee the event and ensure it is set up perfectly according to the details...

      5. Event Chef at Cescaphe Event Group

        The Event Chef is the Kitchen Manager responsible for the venue that he/she is working. The Event Chef will be expected to perform other duties as assigned to...