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chef manager in Columbus (OH)

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  1. Chef Instructor, Savory at Sur La Table

    The Chef Instructor follows the direction established by the Resident Chef. Additional responsibilities as assigned by Resident Chef....

  2. Culinary Lead at Sur La Table

    With Resident Chef. Additional responsibilities as assigned by Resident Chef. Valid Food Handlers / Food Managers Certification....

  3. Assistant Director of Dining Services at Erickson Living

    Develops, manages, trains, and evaluates employees, managers, and supervisors. Coordinate with Dining Services Managers (Independent Living & Continuing Care),...

  4. Assistant Chef at The Ohio State University

    Acts as primary culinary manager in absence of the Unit Chef; The Assistant Chef is responsible for the preparation of cooked foods in support of a dining...

  5. Assistant Chef at Campus Cooks

    The Assistant/Sous Chef is responsible for providing support to the Unit Manager/Chef and maintaining kitchen safety standards....

    Ads
    1. Sous Chef

      Our client is seeking a Sous Chef to join their team!  Culinary school preferred or at least 3 years of Lead Cook or Sous Chef experience.  Qualified candidates must be professional, innovative, and possess well-rounded culinary skills with creativity and passion for culinary arts. This is a family oriented culture with opportunity for advancement to Executive Chef. Responsibilities:Oversee ...

    1. Solution Engineer at CliQr

      The Solution Engineer will work as a team member along with the Engagement Manager, Technical Account Manager and supporting team members to deliver the...

    1. Lead Cook

      Nationwide Hotel and Conference Center located in Lewis center Ohio is currently searching for a Lead Cook.  This candidate will prepare line according to par sheets or instructions from Sous/Executive Chef in addition to cook products assigned to his/her station.  Lead Cooks will supervise when Sous/Executive Chef is not in the kitchen.New hires in this position will receive $250 sign on ...

    1. Cloud Architect at Oracle

      Develop Monitoring capabilities using Enterprise Manager. Develop Chef orchestration to automate application installation and provisioning process....

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Columbus area market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. Food Service Associate at Dana Hospitality LP

      Assist the chef in creating fresh from scratch meals and serving them to our customers. To discuss your needs please contact Ramona Kaminskas, HR Manager, at...

    1. Sous Chef

      Our client is seeking a Sous Chef to join their team! Culinary school preferred or at least 3 years of Lead Cook or Sous Chef experience. Qualified candidates must be professional, innovative, and possess well-rounded culinary skills with creativity and passion for culinary arts. This is a family oriented culture with opportunity for advancement to Executive Chef.Responsibilities:•Oversee day ...

    1. Sous Chef at Wegmans Food Markets

      As a Wegmans Sous Chef, you will assist in setting the culinary standard throughout the store. Communicating with store and area managers as well as team...

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Columbus area market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. Food & Beverage Director at NCLH Corporation

      Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

    1. Sous Chef (Easton Town Center)

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Sales Director at Oracle

      Manage a Regional Manager or Branch Manager. May manage a Regional Manager or Branch Manager. Sales Manager will be responsible for the following 5 items:....

    1. Cloud Security Architect at Optiv

      Experience with deployment orchestration, automation, and security configuration management (Puppet, Chef, Docker, etc.)....

    1. Cloud Security Architect at Fishnet Security

      Experience with deployment orchestration, automation, and security configuration management (Puppet, Chef, Docker, etc.)....

    1. Sous Chef at Cescaphe Event Group

      The Sous Chef is the Assistant Kitchen Manager responsible for the venue that he/she is working. The Event Sous Chef will be expected to perform other duties as...

    1. Maitre D' at Cescaphe Event Group

      The Maître d’ reports to and works in coordination with the Event Manager to oversee the event and ensure it is set up perfectly according to the details...

      1. Student Assistant at Ohio State University Medical Center

        Under the supervision of a Manager, Sous Chef, or the Asst. Sous Chef, the culinary student assistant is responsible for the preparation of foods in support of...

      2. Assistant Sous Chef at Ohio State University Medical Center

        Assistant Sous Chef. Previous Assistant Sous Chef experience; Under the supervision of a Manager 3, the Asst....

      3. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Assistant Manager Food Operations. Certified working Chef or equivalent degree in Culinary...

      4. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. Assist Chef De Cuisine in meeting food cost budgets...

      5. Culinary Director at Sagora Senior Living

        Monday - Friday 8a-5p with rotating weekends as Manager on Duty. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table...