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chef manager in Columbus (OH)

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  1. Full Time Cook at Hallmark Management Service, Inc.

    Successful candidates must be able to work efficiently and independently through direction from our Chef Manager....

  2. Dish Machine Operator at Made From Scratch Catering

    Performs additional responsibilities, although not detailed, as requested by a Chef, Sous Chef. Ability to communicate effectively with co-workers and managers....

  3. BEVERAGE SPECIALIST MANAGER at Compass Group USA

    The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

  4. Chef Manager at Spartan Shops

    Receives additional direction from Head Chef. Under the direction of the Assistant Director, manages Mobile Concepts operations on SJSU campus and Spartan...

  5. DevOps Practice Manager (Hybrid) at Sirius Computer Solutions

    Experience with infrastructure CM solutions such as Chef, Puppet, Ansible, or similar. We're looking for a DevOps Practice Manager to join the Business Agility...

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      Company Dalton Sealing & Paving LLC Location Groveport, OH 43125 Industries Construction Job Type Full Time Employee Years of Experience 2 to 5 Years Education Level High School or equivalent Asphalt Paving & Driver Positions About the Job Dalton Sealing & Paving LLC is a family owned paving contractor serving Central Ohio since 2008. As we continue to grow we are expanding our team and are seeking motivated and skilled people to fill key positions. CDL Truck Driver • Minimum 2 years’ experience • CDL Class A or B required • Dump truck driving & ...

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    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Sous Chef/Kitchen Manager at Bravo | Brio Restaurant Group

      Ideally two years of high-volume Sous Chef experience is preferred; Are a dynamic Sous Chef who enjoys coaching, mentoring and developing talent;...

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Columbus area market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the ...

    1. Data Architecture & Design Manager at 360 IT Professionals

      .NET, Java, Linux, Apache, Perl/Python/PHP, Chef). The DSW Data Architecture & Design Manager requires an excellent communicator that thrives in a fast-paced,...

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

        Entry Level Management - NO Nights / NO Weekends / NO Holidays!  Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Columbus area market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us ...

    1. Sous Chef / Kitchen Manager at P.F. Chang's

      As Sous Chef, you will be a primary “go-to” for the kitchen staff. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef...

    1. Sous Chef

      Sous ChefCasual Theme-Neighborhood FeelHiring Immediately! Growing company seeking a talented Sous Chef! This position will fill in a flash! If you have exceptional leadership skills are guest focused and you excel in culinary operations, we would love to hear from you immediately regarding the Sous Chef position for our location in Columbus, OH. We need a Sous Chef who will not only share ...

    1. Kitchen Manager at Claddagh Irish Pub

      The Chef reports directly to the General Manager. Communicate problems to the General Manager. All kitchen staff report directly to the Chef....

    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. CHEF MANAGER at Compass Group USA

      At Bon Appétit, you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special....

    1. Chef / Food Service Manager

      Harvest Preparatory School at World Harvest Church is looking for a Christian, professional, and experienced Chef/ Food Service Manager to oversee our state of the art cafeteria in Canal Winchester, Ohio. You must be dedicated to running an efficient cafeteria, and leading a team to provide our students and staff with outstanding customer service. We are looking for someone who will maintain ...

    1. Front of House Manager at Rooks Tavern

      We value cooperation and collaboration in the workplace and our FoH manager will have many opportunities to contribute creatively to our bar and dining service...

    1. NOC Resident Engineer #16-00370

      Contractor Resident Engineer – OperationsThis is a highly technical role that provides post-sales, on-site and potentially on-call support of Juniper Networks products for one of the country's largest Cable Service Provider. The ideal candidate for this role must have a detailed understanding of protocols used for IP based service provider networks and be able to demonstrate technical ...

    1. Restaurant Manager at Cooper's Hawk Winery & Restaurants

      Our Restaurant Managers lead, coach and inspire their team members to do just the same. Leads pre-shift meetings to communicate daily Chef Recommendations,...

    1. Culinary Career with a Work Life Balance

      Campus Cooks is the leader in food service for Fraternities and Sororities. We provide the highest quality food service for our clients by hiring professionally trained chefs at college campuses across the country! We are preparing for significant growth and are seeking quality candidates to become part of our future! A full time career with Campus Cooks provides the following benefits: ...

    1. Sous Chef/Manager at Restaurant Recruits

      The Sous Chef will report vital information directly to the Executive Chef. If there are occasions when the Executive Chef is unable to work, the Sous Chef...

    1. Unit Manager / Chef

      Are you an experienced chef who is seeking a better work life balance to stop working late nights, and spend more time with friends and family? Would you like to create your own menus, select and order your own products, and prepare healthy and delicious meals from scratch? Is having major holidays off with full pay an opportunity you would love to take advantage of? How about enjoying your ...

    1. Restaurant General Manager at Restaurant Recruits

      By partnering with award-winning hospitality establishments, Restaurant Recruits is your premier recruiter, representing managers, chefs, cooks, servers, hosts...

    1. Executive Chef  (Willing to Relocate to or from Columbus)

      Executive ChefResponsibilities: The executive chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper ...

    1. Restaurant Assistant Manager at Restaurant Recruits

      Restaurant Assistant Manager. The Assistant Manager reports to the General Manager and Regional Vice President....

    1. Sous Chef

      Title of Position: Sous ChefOverview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. ...

    2. Dining Services Coordinator I

      JOB OVERVIEW"Sunrise is the best place that I've ever worked, simply because of the people. We provide quality care in an environment that feels like home. Our focus is doing what's right for the resident. For me, that's a big breath of fresh air." - Sunrise LeaderAt Sunrise, our Dining Services Coordinator is responsible for providing overall leadership and management of the dining ...

      1. Assistant Manager at Spartan Shops

        Maintains quality, quantity, and por­tion control standards with Head Chef and Assistant Director. Under general supervision of the Assistant Director, directs,...

      2. Dev-Ops Technical Manager at Strategic IT Staffing

        Dev-Ops Technical Manager. Knowledge of automation and configuration management tools such as Puppet, Chef, CFEngine....

      3. MCL - Chef Manager at MCL Restaurant and Bakery

        Chef Managers report directly to General Managers. Current Job Description for Chef Managers. Future opportunities for Chef Managers are promotion to a higher...

      4. Dining Manager at Brookwood Management Co., INC

        Assume the authority, responsibility, and accountability of Dining Manager; The Dining Manager works under the direction of the Executive Chef and provides...

      5. Executive Chef/Kitchen Manager at Metro Cuisine

        High volume, off-premise caterer is looking for an experienced culinary professional to join our team. Our ideal candidate has catering experience, has held a