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restaurant management in Columbus (OH)

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  1. Sous Chef

    A brand new upscale restaurant located in Columbus is looking for a Sous Chef. Boasting a simply delicious menu, the restaurant can be described as energetic, modern, upbeat and fun. As a member of this prestigious hospitality management team the growth potential is unlimited! Compensation: $50k-$55k + bonus and great benefits Required skills include… Proven success in a high volume, fine dining restaurant Experience with an incredibly fresh menu, scratch kitchen Validated ability to develop ...

  2. FOH Manager

    We have a NEW position available in Columbus and are seeking talented managers for a fast paced, upscale restaurant. Utilizing an all scratch kitchen concept and providing consistent levels of outstanding customer service, this restaurant is rated as one of the top restaurant corporations. In addition, it’s growing! They are highly respected in the industry, known for an impressive level of commitment to their employees and providing exceptional career growth opportunities. Qualified candidates ...

  3. 5 Star Country Club F&B Management Opportunity

    One of the most highly respected Country Clubs on the North East side of Columbus is seeking a talented Dining Room Manager. This private club caters to sophisticated diners that enjoy a personalized style of service and a large array of food and wine offerings. If you are looking for an opportunity to work at a premier club with state of the art equipment, this position is for you! In this key role you will be responsible for... Providing and overseeing outstanding customer service Supporting ...

  4. Sous Chef, Assistant Kitchen Managers, Columbus, OH

    Sous Chef and Assistant Kitchen Managers We are looking for talented people who are outgoing, fun, energetic, leaders and coaches with the following experience: Three or more consecutive years of restaurant management experience with tenure. Must have upward mobility within your resume. Must have experience with a high volume chain restaurant. Outstanding leadership and coaching abilities High Volume of at least 8 Million a year in sales Must have bar experience Excellent communication and ...

  5. Executive Kitchen Manager Hiring Now

    High volume sports themed restaurant and bar is seeking an Executive Kitchen Manager/ Chef for their concept in Columbus, OH. They offer a competitive starting salary up to 55k - plus excellent benefits and bonus incentive. Candidates must have at least 3-5 years of current Kitchen Management experience with a full service concept. The ideal candidate will have a working knowledge of P&L, vendor relations, team building, and good tenure in work history. The company is very successful and growing ...

  6. General Manager Restaurants-GM

    Job Title: General Manager Restaurants -GM Job Description If you are a self-motivated and ambitious individual with the desire to reach your full professional potential, join our management team at Midwest First Star Inc(MFS)! We are seeking levelheaded and outgoing General Managers to supervise a team of employees as they prepare and serve food. As an Restaurant Manager with MFS, you will train your team in food preparation, develop employees to advance in the succession plan and train your team ...

  7. Restaurant Assistant Manager

    Steak n Shake is seeking the hardest working, most skilled managers in the industry. Because we have a great brand, we want the best managers to help our restaurants achieve the highest level of operational excellence in the industry. Steak n Shake has been in business for over 75 years, but we're not resting on our reputation. Apply only if you are a performance-driven manager with an owner mentality who wishes to make a difference in business. We are looking for the industry's TOP TALENT for ...

  8. Bistro Attendant (AM and PM)

    Bistro Attendant (AM and PM) We have a full-time opening for a Bistro Attendant (AM and PM). Must be able to work various shifts per week and be available weekdays and weekends.     Must have some experience. Must have a high school diploma or equivalent. Be authorized to work in the United States. Must have reliable transportation. Background check required.       Wage: $9       Description: Seeking an enthusiastic, energetic person to join our Bistro team. Title: Bistro ...

  9. Breakfast Line Cook

    Breakfast Line Cook We have a full-time opening for a Breakfast Line Cook. Must be able to work at least 5 shifts per week and be available weekdays and weekends.   Must have some experience. Must have a high school diploma or equivalent. Be authorized to work in the United States. Must have reliable transportation. Background check required. Wage: $12-14 based upon experience **Great opportunity for a recent culinary graduate to gain hands-on experience or for a veteran line cook ...

  10. Hospitality / Food Industry / Retail / Restaurant - Full Time

      Hospitality / Food Industry / Retail / Restaurant - Full Time BM is looking for candidates with experience in the retail - hospitality and restaurant / food service industry for the full time account manager position.   BM is a privately owned marketing and sales firm that focuses on face to face client relations. We specialize in customer retention and customer acquisitions. Our clients span across a wide variety of industries, health and wellness, beauty and cosmetics, gourmet food and ...

  11. Hospitality / Food Industry / Retail / Restaurant - Full Time

      Hospitality / Food Industry / Retail / Restaurant - Full Time BM is looking for candidates with experience in the retail - hospitality and restaurant / food service industry for the full time account manager position.   BM is a privately owned marketing and sales firm that focuses on face to face client relations. We specialize in customer retention and customer acquisitions. Our clients span across a wide variety of industries, health and wellness, beauty and cosmetics, gourmet food and ...

  12. Restaurant Server-Bistro PM - Courtyard Columbus Dublin(14000WX3)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Columbus Dublin, located at 5175 Post Road, Dublin, OH 43017 is currently hiring a RestServer-Bistro-RefreshBusPM. Responsibilities include: Complete ...

  13. Restaurant Leadership Opportunities - Shift Lead to General Manager

    Taco Bell is the largest Mexican-style quick service restaurant chain in the world, with nearly 6,000 restaurants proudly serving more than two billion tacos and one billion burritos each year and 36 million customers every week. Working at Taco Bell means joining a company that not only cares about its employees, but the community and the planet as well. We’re good people, doing good things and making a real difference in the world. You decide how far you want to go in your restaurant career. And ...

  14. Restaurant General Manager

      General Manager   Description The General Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience, and financial results. He/she oversees training and development of restaurant employees and effectively addresses the needs of the customer, the Apprentice, and other employees. The responsibilities of this position require the General Manager to be on their feet during hours worked, unless on break or in the ...

  15. Restaurant Manager

    A franchise company for Pizza & Italian Restaurant, Belleria, a Youngstown favorite since 1957, is looking for a high potential Store Manager with a skill set necessary to grow our business. Currently, the restaurant opens only for dinner from 4 to 9 and 4 to 10 on Fridays and Saturdays. The number of work hours is about 44 hours a week. Work includes marketing, food / dough preparation, customer care (take orders,) inventory control, managing part-time employees, etc. Salary commensurate with ...

  16. Assistant General Manager

    An award winning privately held hotel management company is growing it's portfolio and has opportunities for Assistant General Managers to be groomed (1-3 years) to become General Managers. Training will take place at existing properties throughout the country followed by relocation to GM position at new property. Relocation is optional during the training program as candidates will be afforded return trips home. Candidates must have a four year college degree and restaurant management experience in ...

  17. FOH Manager

    Business is Growing!!   FOH Manager: Participate in and supervise production and proper execution of all areas of restaurant operations. Responsible for the following : Train and develop skills of all employees Staff Scheduling and Hiring Food Cost, Alcohol Cost, Local Marketing, Event Planning   The ideal candidate will be a well-rounded with multi-year experience – Requires at least 4 years General Manager experience but will consider less experience with demonstrated career progress and ...

  18. Area Manager for fast growing Restaurant concept

    Looking for a new challenge with a growing company?  We are hiring a talented multi unit leader for Columbus! He/she oversees recruiting, training, management, budget compliance, and overall operations of approximately five 6 to 8 restaurants to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximum profitability.   Job Description: Takes responsibility for growth & development by setting goals and leading his/her team. Seeks out ...

  19. Restaurant Manager - Fast Casual - All Managers Needed  (ROHCOL)

    We are currently hiring for multiple openings for experience restaurant managers.   We are in need of Assistant Managers, Kitchen Managers and General Managers.  If you meet the requirements and qualifications below, please apply to learn more about this opportunity. These are high volume units with an attention to customer service and food quality.  Great compensation and benefits are available (Base Salary Range: $40,000 - $60,000). PLUSES:   No late, late nights   45 - 50 hour work weeks   ...