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production in Columbus (OH)

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    1. Email Production Specialist at Excentus

      Deliver production support (build, edit, test, and deploy) for all assigned email production. 2+ years hands on email production experience is required....

    2. General Manager at BBRG

      Our Teams provide GENUINE HOSPITALITY. Seeking Passionate People to provide Genuine Hospitality. Our General Managers are PASSIONATE PEOPLE....

    3. Sous Chef/Kitchen Manager at Hilton Columbus at Easton

      Ability to apply technical knowledge of federal and state regulations to practical situations within the hospitality industry....

    4. General Manager at BRAVO | BRIO Restaurant Group

      Utilizing all forecasting systems for food production, inventory, labor and scheduling; Reporting directly to the District Partner, the General Manager is...

    5. Hand Surgery in Beautiful Ozarks City at St. John Associates

      Generous one year income guarantee (WRVU production model). Hospitality of country living with the convenience and commerce of city vitality....

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    1. Restaurant Manager

      Steak ‘n Shake   Restaurant Manager – Retail Food Service Management   Job Description   Restaurant management professionals, how would you like to build a fun and rewarding career with an American classic? Join our team at Steak ‘n Shake! For over 80 years, we have delighted our loyal customers with the country’s best, freshest, and tastiest quick-serve dishes – especially the original ...

    2. Laundry Attendant - Renaissance Columbus Downtown Hotel (15000PYC)

      Renaissance Columbus Downtown Hotel located at 50 N 3rd Street, Columbus, OH, and 43215 is currently hiring a Laundry Attendant. Laundry Attendant: Operate and monitor washing, dry cleaning, and drying machinery, including adding chemicals and cleaning lint traps. Identify stained or damaged items and determine status for repair, spot treatment, rewash, or discard. Inspect cleanliness of ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    4. Restaurant Assistant Manager

      KITCHEN MANAGERS & SERVICE MANAGERS We are a franchisee of Golden Corral. See company details at: http://www.platinumcorralcareers.com/ We are presently seeking qualified managers for opportunities in our Zanesville, OH; Lancaster, OH; and Chillicothe, OH locations. KITCHEN & SERVICE MANAGERS: You will recruit, hire, and train your own staff in a clean, state-of-the-art, high-volume, faced ...

    5. Restaurant Cook / Prep Cook / Breakfast Cook

      The responsibility of a Production Operator / Cook is to contribute to the overall satisfaction of each and every guest in any way possible. Primary duties would be to prepare and expedite specific menu items while ensuring quality, cleanliness, and freshness. This position also needs to maintain guest sensitivity, restocking, sanitation, uniform, safety, security, and company policy ...

    6. Restaurant Cook / Prep Cook / Breakfast Cook

      The responsibility of a Production Operator / Cook is to contribute to the overall satisfaction of each and every guest in any way possible. Primary duties would be to prepare and expedite specific menu items while ensuring quality, cleanliness, and freshness. This position also needs to maintain guest sensitivity, restocking, sanitation, uniform, safety, security, and company policy ...

    7. Restaurant Cook / Prep Cook / Breakfast Cook

      The responsibility of a Production Operator / Cook is to contribute to the overall satisfaction of each and every guest in any way possible. Primary duties would be to prepare and expedite specific menu items while ensuring quality, cleanliness, and freshness. This position also needs to maintain guest sensitivity, restocking, sanitation, uniform, safety, security, and company policy ...

    8. Restaurant Cook / Prep Cook / Breakfast Cook

      The responsibility of a Production Operator / Cook is to contribute to the overall satisfaction of each and every guest in any way possible. Primary duties would be to prepare and expedite specific menu items while ensuring quality, cleanliness, and freshness. This position also needs to maintain guest sensitivity, restocking, sanitation, uniform, safety, security, and company policy ...

    9. Restaurant Cook / Prep Cook / Breakfast Cook

      The responsibility of a Production Operator / Cook is to contribute to the overall satisfaction of each and every guest in any way possible. Primary duties would be to prepare and expedite specific menu items while ensuring quality, cleanliness, and freshness. This position also needs to maintain guest sensitivity, restocking, sanitation, uniform, safety, security, and company policy ...

    10. Restaurant Cook / Prep Cook / Breakfast Cook

      The responsibility of a Production Operator / Cook is to contribute to the overall satisfaction of each and every guest in any way possible. Primary duties would be to prepare and expedite specific menu items while ensuring quality, cleanliness, and freshness. This position also needs to maintain guest sensitivity, restocking, sanitation, uniform, safety, security, and company policy ...

    11. Restaurant Cook / Prep Cook / Breakfast Cook

      The responsibility of a Production Operator / Cook is to contribute to the overall satisfaction of each and every guest in any way possible. Primary duties would be to prepare and expedite specific menu items while ensuring quality, cleanliness, and freshness. This position also needs to maintain guest sensitivity, restocking, sanitation, uniform, safety, security, and company policy ...

    12. Restaurant Cook / Prep Cook / Breakfast Cook

      The responsibility of a Production Operator / Cook is to contribute to the overall satisfaction of each and every guest in any way possible. Primary duties would be to prepare and expedite specific menu items while ensuring quality, cleanliness, and freshness. This position also needs to maintain guest sensitivity, restocking, sanitation, uniform, safety, security, and company policy ...

    13. Restaurant Cook / Prep Cook / Breakfast Cook

      The responsibility of a Production Operator / Cook is to contribute to the overall satisfaction of each and every guest in any way possible. Primary duties would be to prepare and expedite specific menu items while ensuring quality, cleanliness, and freshness. This position also needs to maintain guest sensitivity, restocking, sanitation, uniform, safety, security, and company policy ...

    14. Chef-Kitchen Manager - The Wine Bistro (Columbus OH locations)

      Join our growing company with 7 locations. With over 2,000 bottles of wine and a made from scratch menu The Wine Bistro is considered by our guests as in the top tier of great restaurants in the Columbus area Qualifications * at least 1 yr experience as a Kitchen manager or Chef in a made from scratch kitchen * Culinary degree or extensive experience working in a scratch made kitchen * High ...

    15. Assistant Managers and Shift Managers

        ~~Exciting things are happening at Papa John’s…and our career experience just keeps getting Better! Better Ingredients, Better Pizza, Better Opportunities, Papa John's! Papa John’s Assistant Managers assist the General Manager in managing all functions of a Papa John’s restaurant to ensure that high quality products and service are delivered to our customers to ensure restaurant ...

    16. Cafe Server PM - Courtyard Columbus Dublin (15000SL9)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Columbus Dublin, located at 5175 Post Road, ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    17. Manager / Store Manager / Restaurant Manager

        First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to learn and apply ...

    18. General Manager

      First and foremost, General Managers live and teach the mission and vision of the company. The General Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the General Manager partners with the District Manager to ensure the overall financial health and brand standard execution of a single unit as well as developing ...

    19. Entry Level Sales - Great Growth Opportunities

      Team CBS is currently seeking entry level candidates with to fill roles in sales as well as develop into team leaders and future managers.   *We at CBS pride ourselves on being the best in the industry at providing the three most sought after career qualities.   Growth Positive work environment Income potential     A common problem a lot of our employees had was their lack of ...

    20. Manager / Store Manager / Restaurant Manager

      First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to learn and apply the ...

    21. Assistant Restaurant Manager

      National Restaurant Chain is hiring Assistant and General Managers in your area. Candidates must have at least 1 year of restaurant management experience and be at least 21 years of age. During operating hours, our restaurant leaders focus on premium guest service as well as leading and developing their teams. Assistant Managers primarily focus on front of the house, closing the restaurant, ...