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line cook in Columbus (OH)

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  1. Restaurant Line Cook

     Candidates should be comfortable working in a fast paced environment, be familiar with all aspects of the line (pantry, fryers, broiler, etc) and be able to work independently.  Line cooks are responsible for keeping the kitchen clean, presenting plates correctly and efficiently and keeping all areas stocked.  Recipe development is also encouraged.  

  2. Men's Grill Cook

    We are currently seeking to hire a full-time Men's Grille Cook. Hours are 9:00am - 5:00pm Wednesday - Sunday and Saturday 6:00am - 2:00pm. Must posses hot and cold ala cart experience and breakfast experience in a fast paced environment. Minimum of 4 year experience as a line or grill cook. Organization, attention to detail and great attitude is a must.    

  3. Executive Chef

    Courtyard by Marriott Columbus West is seeking an energetic culinarian to take on the challenging position of Executive Chef. This is a hybrid position in which the ideal candidate oversees all food & beverage operations (AM and PM Bistro, Banquets). From ordering, inventory control, on-boarding new hires, line/prep cooking, banquet cooking for events up to 250 guests, conducting safety trainings, and assisting with the front of house as necessary, the Chef must be willing to do it all and deliver ...

  4. Breakfast Line Cook

    Breakfast Line Cook We have a full-time opening for a Breakfast Line Cook. Must be able to work at least 5 shifts per week and be available weekdays and weekends.   Must have some experience. Must have a high school diploma or equivalent. Be authorized to work in the United States. Must have reliable transportation. Background check required. Wage: $12-14 based upon experience **Great opportunity for a recent culinary graduate to gain hands-on experience or for a veteran line cook ...