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kitchen manager in Columbus (OH)

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  1. Restaurant Manager at Pei Wei Asian Diner

    The Manager position reports to the General Manager of the specified restaurant. Our ideal managers have outstanding leadership skills, are Guest-focused and...

  2. Assistant Restaurant Manager at Columbus Marriott Northwest

    Provide advice and suggestions to the Assistant General Manager as needed. We are currently seeking an Assistant Restaurant Manager to assist the Restaurant...

  3. Chef/Kitchen Manager at La Navona

    2-4+ years of Kitchen Management experience. Direct experience in a catering company or hospitality environment strong preferred....

  4. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. Monday - Friday 8a-5p with rotating weekends as Manager on Duty....

  5. Regional Culinary Specialist at Sagora Senior Living

    Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

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    1. Restaurant Kitchen Manager and Service Manager

        Successful and Popular Restaurant Company is Looking for Restaurant Managers who want to Grow their Career and Have Fun doing it! Offers great training, great compensation, great benefits and more! Restaurant Manager Candidates will have 2+ years of Management Experience in Full Service Restaurants or Sports Themed Restaurants Leading Teams, Delivering Memorable Service and the ability to ...

    1. Line Cook at Sheraton Suites Columbus

      Familiarity with hospitality industry practices preferred. Monitor and control maintenance/sanitation of the kitchen and equipment....

    1. Kitchen Manager

      Kitchen ManagerCasual Theme - Quality of LifeOur company is seeking a Kitchen Manager who is team-oriented, highly professional and in a position to develop others while building a revenue-driven, high-energy atmosphere. Are you seeking career with unlimited growth potential with a company who believes in Management having a high-quality lifestyle? If this sounds like your style as Kitchen ...

    1. Sous Chef/Line Cook at Scioto Country Club

      Serve as “second-in-command” of the kitchen. Helps plan energy conservation procedures in the kitchen. Certification from American Culinary Federation or other...

    1. Restaurant Kitchen Manager and Service Manager

        Successful and Popular Restaurant Company is Looking for Restaurant Managers who want to Grow their Career and Have Fun doing it! Offers great training, great compensation, great benefits and more! Restaurant Manager Candidates will have 2+ years of Management Experience in Full Service Restaurants or Sports Themed Restaurants Leading Teams, Delivering Memorable Service and the ability to ...

    1. Cook at Fukuryu Ramen

      Commercial kitchen experience:. Fukuryu Ramen is opening it's first US location in Columbus, Ohio and is looking for an experienced Chef/ Kitchen Manager....

    1. KITCHEN MANAGER

      We Applaud YOURecognition of your efforts is a mainstay here at Old Country Buffet. With upper-management training and employee appreciation your hard work will never go unnoticed. We Hear YOUEmployee feedback is valued at Old Country Buffet where we rely on your opinions and recommendations when making restaurant changes and critical decisions. Old Country Buffet has new opportunities for ...

    1. Sous Chef- Restaurant at Hyatt

      In-depth skills and knowledge of all kitchen operations. Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring....

    1. Restaurant Manager and Kitchen Manager (4 openings)

      Reporting to the General Manager, you will work with a passionate team highly respected by their staff because they lead and inspire helping us accomplish our company mission every day. You’ll thrive in this position if you are:Committed to Excellence- Uncompromising Quality is critical to our success.A dynamic leader, ready to listen, ready to solve problems and never too busy to smile and ...

    1. Line Cook/Prep Cook at Sheraton Suites Columbus

      Familiarity with hospitality industry practices preferred. Monitor and control maintenance/sanitation of the kitchen and equipment....

    1. Kitchen Manager - High Volume Popular Restaurant Chain

      One of the hottest full-service restaurants in the nation is growing quickly and looking for a Kitchen Manager or Sous Chef whom want to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry right now. This exciting opportunity for the right Manager offers great training, great compensation & benefits, and much more ...

    1. Restaurant Server at Sheraton Suites Columbus

      Alcohol awareness certification and familiarity with hospitality industry practices preferred. Check with manager / supervisor before leaving work area for any...

    1. Kitchen Manager - High Volume Popular Restaurant Chain

      One of the hottest full-service restaurants in the nation is growing quickly and looking for a Kitchen Manager or Sous Chef whom want to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry right now. This exciting opportunity for the right Manager offers great training, great compensation & benefits, and much more ...

    1. Chef at BRAVO | BRIO Restaurant Group

      Going “above and beyond” to accommodate Guests’ requests and encouraging the same from kitchen staff; Managing the performance of the hourly Team Members to...

    1. Restaurant Kitchen Manager (3 locations)

      Successful candidates will have 2+ years of experience in a high volume, full-service, or casual dining restaurant. In addition to realizing your management goals and a quality of life, you'll enjoy a compensation package that is second to none and includes:• Competitive base salaries• Bonus plan• Comprehensive training program• Performance reviews every 6 months• 5 shift workweek• 1 week ...

    1. Pantry Chef at Guckenheimer

      Food Service Manager, General Manager. Culinary School or Hospitality certification or work equivalent. Use ingredients according to recipes, using various...

    1. Restaurant Kitchen Manager:  Grill and Bar

      Immediate opportunity for Restaurant Kitchen Managers with one of the Most Successful Brands in the Restaurant Industry! Looking for professional Restauranteurs who want to help grow a Great Concept and grow their Careers. This exciting opportunity offers great training, great compensation & benefits and much more!Restaurant Kitchen Manager Candidates will need 2-3 years of Experience in Full ...

    1. Banquet Cook II at Waterton

      Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, etc.)....

    1. Kitchen Manager - Grill and Bar

      Immediate opportunity for a Full Service Kitchen Manager with one of the most successful and Growing Casual Dining Brands in the Restaurant Industry! Looking for professional Restaurant Kitchen Managers who want to help grow a concept and grow their Career. This exciting opportunity offers great training, great compensation, great benefits and much more!A successful Restaurant Kitchen Manager ...

    1. Cook II at Waterton

      Previous experience within a fast-paced kitchen highly desired. Wash and disinfect kitchen area, tables, tools, knives, and equipment....

      1. Executive Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      2. Dining Room Manager at Sagora Senior Living

        3 years experience in a commercial kitchen operation offering table service preferred. The Dining Room Manager is responsible for supervising and training...

      3. Hotel General Manager- Orlando at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      4. Hotel General Manager at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      5. Director of Sales, adorne Collection at Legrand

        Organize and direct the adorne pro channel sales force team to penetrate the Lighting Showroom, Kitchen & Bath, and Hospitality channels....