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kitchen manager in Columbus (OH)

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  1. Assistant Restaurant Manager at Columbus Marriott Northwest

    Provide advice and suggestions to the Assistant General Manager as needed. We are currently seeking an Assistant Restaurant Manager to assist the Restaurant...

  2. Banquet Set-up at Hilton Columbus at Easton

    Follow instructions given by Banquet Manager, Assistant Banquet Manager and Captains. Report maintenance needs to Banquet Manager....

  3. Receptionist/Office Clerk at Staffing Now

    Become part of an industry-leading revenue management solutions company in the global hospitality and travel industry....

  4. VP FOOD & BEVERAGE at L'Auberge Casino Resort

    Excellent knowledge of food and kitchen operations. Demonstrate the ability to effectively build a F&B team, develop, train managers and employees, provide...

  5. Executive Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

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    1. Kitchen Manager

      Kitchen ManagerCasual Theme-Industry LeaderOur Company is in search of the very best Kitchen Manager to complete our team! We strongly believe  having a qualified and professional Kitchen Manager is one of the main ingredients to our continued success! Apply Today for our location in Columbus, OH. It was the early 1980’s when our Company opened its doors in Ohio with our concept focused on ...

    1. Executive Chef at The Blackwell Inn And Pfahl Conference Center

      Directs the operation and administration of all culinary staff including managers, Sous chefs, cooks, kitchen staff, stewards and students....

    1. KM, Restaurant Manager,  and Assistant General Manager (7 openings)

      Successful candidates will have 2+ years of experience in a high volume, full-service, or casual dining restaurant. Should have some beverage(bar) knowledge. In addition to realizing your management goals and a quality of life, you'll enjoy a compensation package that is second to none and includes:• Competitive base salaries• Bonus plan• Comprehensive training program• Performance reviews ...

    1. Sous Chef-Easton at BBRG BRIO

      Our Teams provide GENUINE HOSPITALITY. To drive efficient execution of all kitchen. Reporting directly to the General Manager, the Sous Chef....

    1. Sous Chef

      Our client is seeking a Sous Chef to join their team!  Culinary school preferred or at least 3 years of Lead Cook or Sous Chef experience.  Qualified candidates must be professional, innovative, and possess well-rounded culinary skills with creativity and passion for culinary arts. This is a family oriented culture with opportunity for advancement to Executive Chef. Responsibilities:Oversee ...

    1. Sous Chef-Easton at BRAVO | BRIO Restaurant Group

      Going “above and beyond” to accommodate Guests’ requests and encouraging the same from kitchen staff; Managing the performance of the hourly Team Members to...

    1. Line Cook

      The beautiful Nationwide Hotel & Conference Center located in Lewis Center, Ohio has immediate openings for full-time experienced banquet Line Cooks. This position requires individuals committed to creating a quality product and providing an exceptional guest experience. Candidates must have flexible availability to include weekends and holidays. A minimum of one year of experience as a Line ...

    1. Restaurant Supervisor at Hilton Columbus/Polaris

      Assist manager to establish and monitor sidework duty completion. Assist food and beverage managers in conducting menu classes and taste panels....

    1. FOH and BOH Restaurant Manager

      We are seeking experienced FOH Managers and BOH Managers of all levels for en exciting new opportunity. This concept offers solid growth, better hours, and a greater quality of life. If you are currently in a restaurant management role, with a stable job history, we want to talk to you!Job Description:As a Restaurant Manager you will be responsible for exceptional food service, customer ...

    1. Lead Banquet Cook - The Grand Events Center at Columbus Hospitality Management

      Clean and sanitizes the kitchen. 3-5 year experience in an upscale banquet kitchen. Serve as Manager On Duty as needed....

    1. Account Manager, On-Site customer support

      The Account Manager is responsible for coordinating catering operations for ACW for NetJets, Inc in a manner that is consistent with company policy and procedures, resulting in outstanding customer service and client loyalty. The Account Manager will actively participate in actions that result in enhancements of quality and service. This position is responsible for administrative duties, ...

    1. Lead Cook- $250 Sign On Bonus at Columbus Hospitality Management

      Clean and sanitizes the kitchen. Serve as Manager On Duty as needed. Lead Cooks will supervise when Sous/Executive Chef is not in the kitchen....

    1. Kitchen Manager

      Kitchen ManagerCasual Theme-Industry LeaderOur Company is in search of the very best Kitchen Manager to complete our team! We strongly believe  having a qualified and professional Kitchen Manager is one of the main ingredients to our continued success! Apply Today for our location in Columbus, OH. It was the early 1980’s when our Company opened its doors in Ohio with our concept focused on ...

    1. Line Cook - $250 sign on bonus at Columbus Hospitality Management

      Observes kitchen equipment safety procedures. Works with manager on duty to determine requirements of the day....

    1. Sous Chef

      Our client is seeking a Sous Chef to join their team! Culinary school preferred or at least 3 years of Lead Cook or Sous Chef experience. Qualified candidates must be professional, innovative, and possess well-rounded culinary skills with creativity and passion for culinary arts. This is a family oriented culture with opportunity for advancement to Executive Chef.Responsibilities:•Oversee day ...

    1. Cook at Guckenheimer

      Food Service Manager or Chef. Culinary School or Hospitality certification or work equivalent. Must be able to correctly and safely use standards kitchen...

    1. Shift Manager - United States, OH, Columbus

      Job DescriptionYou are the face of Noodles & Company, and we must admit, you look great. You are always smiling, always doing more, always making our guests feel like family. You have a keen eye and your work ethic is contagious. Motivating and coaching others comes naturally for you, which is why you're perfect for the job.RESPONSIBILITIESLeads the restaurant during a shift and surprises our ...

    1. Chef at BRAVO | BRIO Restaurant Group

      Going “above and beyond” to accommodate Guests’ requests and encouraging the same from kitchen staff; Managing the performance of the hourly Team Members to...

    1. Engineer II - Renaissance Columbus Downtown Hotel (160017JV)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Columbus Downtown Hotel located at 50 N 3rd Street, Columbus, OH, and 43215 is currently hiring a Engineer II. Engineer II: Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues with little to no ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Banquet Cook II at Westin Columbus

      Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, etc.)....

    1. Kitchen Manager - Pub/Restaurant

      We are seeking a Manager to join our team! We are a family-owned Fuel Station/C-Store/Pizza/Restaurant/Pub. We are looking for someone with management skills dealing with both employees and customers.Responsibilities:Manage/Hire Kitchen PersonnelOversee Bartenders & Front Store Counter CashierClose FacilityHands-on Management (work kitchen)Qualifications:Previous experience with Pizza ...

    2. Sous Chef (Easton Town Center)

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    3. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    4. Seeking experienced RESTAURANT FOH and BOH Managers

      We are seeking experienced RESTAURANT Managers, RESTAURANT Kitchen Managers and RESTAURANT General Managers. This Concept offers Solid Growth, Better hours, Greater potential. All served in a culture that understands you have to have a life and need the time to enjoy it.JOB DESCRIPTION As a Restaurant Manager you will be responsible for exceptional food service, customer service and ...

    5. Bistro Server - Cook AM - Courtyard Columbus Worthington (1600102S)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Columbus Worthington, located at 7411 Vantage ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Engineer Technician Cluster (Suburban Maryland, DC)-160014AQ

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Shared Svc Cluster Eng East, located at 9737 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Building Engineer II - (Part time 3rd Shift)-160013WE

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Columbus Downtown Hotel located at 50 N 3rd Street, Columbus, OH, and 43215 is currently hiring a Building Engineer II - (Part time 3rd Shift). Building Engineer II - (Part time 3rd Shift): Respond and attend to guest repair requests. Communicate ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Kitchen Manager

      Kitchen ManagerCasual Theme-Industry LeaderOur Company is in search of the very best Kitchen Manager to complete our team! We strongly believe having a qualified and professional Kitchen Manager is one of the main ingredients to our continued success! Apply Today for our location in Columbus, OH. It was the early 1980's when our Company opened its doors in Ohio with our concept focused on ...

    9. Restaurant Assistant Manager

      Restaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to ...

    10. General Manager

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      1. Junior Sous Chef at Disney Parks & Resorts

        Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

      2. Hotel General Manager- Orlando at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      3. Dining Room Manager at Sagora Senior Living

        Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

      4. Hotel General Manager at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      5. Hotel General Manager- Denver at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...