eBay Classifieds » All ads » Jobs » Hospitality » 

executive chef in Columbus (OH)

(1-8 of 8 ads)
View as:
Categories
  1. Middleware Application Technical Lead Engineer - REMOTE at Oracle

    Manager, Chef, Jenkins, etc.). Hospitality, Food & Beverage, or eCommerce). Hospitality Global Operations engineer on standard break/fix remediation....

  2. VP FOOD & BEVERAGE at L'Auberge Casino Resort

    Ability to be a positive influence in the Executive Comity and communicate effectively with his peers. Effectively communicate with management, chefs and...

  3. Regional Culinary Specialist at Sagora Senior Living

    Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

  4. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  5. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    Ads
    1. Sous Chef

      Our client is seeking a Sous Chef to join their team!  Culinary school preferred or at least 3 years of Lead Cook or Sous Chef experience.  Qualified candidates must be professional, innovative, and possess well-rounded culinary skills with creativity and passion for culinary arts. This is a family oriented culture with opportunity for advancement to Executive Chef. Responsibilities:Oversee ...

    1. Lead Cook- $250 Sign On Bonus at Columbus Hospitality Management

      Lead Cooks will supervise when Sous/Executive Chef is not in the kitchen. This candidate will prepare line according to par sheets or instructions from Sous...

    1. Sous Chef

      Our client is seeking a Sous Chef to join their team! Culinary school preferred or at least 3 years of Lead Cook or Sous Chef experience. Qualified candidates must be professional, innovative, and possess well-rounded culinary skills with creativity and passion for culinary arts. This is a family oriented culture with opportunity for advancement to Executive Chef.Responsibilities:•Oversee day ...

    1. Food & Beverage/Culinary Internship- Nationwide Hotel and Conference Center at Columbus Hospitality Management

      Why intern with Columbus Hospitality Management? The Primary focus of this internship is to assist the Executive Chef and the Food & Beverage team with flawless...

    1. Sous Chef (Easton Town Center)

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Kitchen Supervisor at Westin Columbus

      Responsible for close communication of all expected business levels on a daily basis, before and during shifts, with the Executive Chef and other kitchen staff....

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. Cook - DoubleTree at Twin Tier Hospitality

      Title: Cook Reports To: Executive Chef POSITION SUMMARY Prepare food items in accordance with production requirements and quality standards while maintaining

    1. **Upscale Casual Dining Sous Chef - $45-$55k+Bonus!!

      Upscale Casual Dining Restaurant has an opening for an experienced Sous Chef in the Columbus, OH area! Please Call or Text Jonathan Pyles @ 937-499-4647 or E-Mail your resume to [email removed] for further details and immediate consideration!Candidates MUST have 5+ yrs of Salaried Executive Chef experience with an Upscale Casual Dining Restaurant!. We are looking for a high level, systems ...

    1. Sous Chef/Manager at Restaurant Recruits

      If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef....

    1. Lead Cook

      Nationwide Hotel and Conference Center located in Lewis center Ohio is currently searching for a Lead Cook. This candidate will prepare line according to par sheets or instructions from Sous/Executive Chef in addition to cook products assigned to his/her station. Will supervise when Sous/Executive Chef is not in the kitchen.Required SkillsMedium work-exerting up to 50 pounds of force ...

    1. Dining Manager at Brookwood Management Co., INC

      The Dining Manager works under the direction of the Executive Chef and provides assistance in all dining functions and oversees Dining Services serving staff....

    1. Director of Catering and Sales

      Director of Catering & Sales,for a 27 unit growing corporate chain based out of Columbus, OH$80000 - $100,000 Base Salary, Excellent benefits and bonus  Our Chefs found distinct charm in the family operated food carts and corner markets scattered throughout the streets of Italy, where the aroma of fresh basil, hand crafted cured meats and homemade cheeses saturated the air. This trip began ...

    1. Executive Chef, new opeing in Bowling Green, KY at Cypress Hospitality Group

      Executive Chef, for exciting opening in Bowling Green of 100 seat restaurant. Immediate hire now and start now, for fall opening.You will have complete input...

    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Sous Chef at Gecko Hospitality

      Apply Now-Sous Chef located in Columbus, OH. We need a Sous Chef who will not only share our passion for the hospitality industry, but will be just as...

    1. Night Cleaner at Hilton Columbus at Easton

      In addition to performance of the essential functions, this position may be required to perform additional duties as requested by management with the percentage...

    1. Steward at Hilton Columbus at Easton

      5% Assist Executive Chef with Plate-ups by setting up hot boxes, plates and lids and assist with the plating of food....

      1. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      2. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      3. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

      4. Executive Chef at The Blackwell Inn And Pfahl Conference Center

        Previous experience as Executive Chef. Apprenticeship with master chef; The Executive Chef serves as the leader of the Blackwell culinary team....

      5. Lead Banquet Cook - The Grand Events Center at Columbus Hospitality Management

        Lead Cooks will supervise when Executive Chef is not in the kitchen. This candidate will prepare line according to par sheets or instructions from Executive...