eBay Classifieds » All ads » Jobs » Hospitality » 

executive chef in Columbus (OH)

(1-5 of 5 ads)
View as:
Categories
  1. Application Architect at Oracle

    The Hospitality vertical. Enterprise Manager, Chef, etc). Partner with Oracle Hospitality R&D. Oracle Hospitality for their technology needs....

  2. Pinkham Notch Lodge Crew at Appalachian Mountain Club

    This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

  3. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  4. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

  5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    Ads
    1. Executive Chef

      Responsibilities: The executive chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation ...

    1. Chef De Cuisine - LifeWorks - Columbus, OH at Aramark

      You will be supervising and participating in the production, preparation and presentation of all foods for unit as assigned by the Executive Chef to ensure that...

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the Dayton market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the synergistic ...

    1. Executive Sous Chef at Mitchell's Steakhouse (Landry's Restaurants, Inc.)

      True passion for food and hospitality. Cameron’s/ Mitchell’s Steakhouse – Sous Chef / Kitchen Manager –Columbus, Ohio*....

    1. Executive Chef - Upscale Casual Restaurant Concept

      Immediate opportunity for a skilled Executive Chef with one of the most beautiful restaurants in the city, and a top-rated concept in Columbus! Looking for a professional Executive Chef whom wants to be part of a premier dining experience with a high volume upscale restaurant group, with a scratch kitchen concept. This exciting opportunity for the right Executive Chef offers great training, ...

    1. Kitchen Supervisor at Waterton

      Responsible for close communication of all expected business levels on a daily basis, before and during shifts, with the Executive Chef and other kitchen staff....

    1. Sous Chef

      Title of Position: Sous ChefOverview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. ...

    1. Facilities Manager at BRAVO | BRIO Restaurant Group

      Do you enjoy travelling and a fast paced hospitality environment? Assist General Managers, Executive Chef, District Partners or Regional Vice President...

    1. Restaurant Executive Chef - Upscale Seafood Concept

      Successful restaurant with an immediate opening for an Executive Chef with one of the most awarded Restaurants in the region! Looking for a professional Executive Chef whom wants to be part of a premier dining experience, with an award-winning concept and menu. This exciting opportunity for the right Chef candidate offers great training, great compensation & benefits, and much more! With a ...

    1. Facilities Manager at BBRG

      Assist General Managers, Executive Chef, District. Do you enjoy travelling and a fast paced hospitality. Do you have a passion for facilities and construction?...

    1. Line Cook (PM) at Hilton Hotels & Resorts

      As a line cook you will be preparing award-winning menu items for the Gallerie under the leadership of Executive Chef, Bill Glover....

    1. Executive Chef at Kendal at Granville

      Minimum of four (4) years quality cooking experience Minimum of two (2) years management/ supervisory experience Familiar with production sheets recipes and...

    1. EXECUTIVE CHEF at KENDAL AT GRANVILLE

      EXECUTIVE CHEF Do you wish to express your culinary creativity? Our Executive Chef will manage menu creation, meal preparation, ordering and inventory, and be...

    1. General Manager for New Bar/Restaurant Concept at Gecko Hospitality

      Our Executive Chef has created a unique menu that fits perfectly with our polished casual enviornment. General Manager for New Concept in Short North....

      1. Sous Chef at Twin Tier Hospitality

        Position reports to the Executive Chef. Supervise the production, preparation and presentation of all foods for the hotel as assigned by the Executive Chef to...

      2. Dining Manager at Brookwood Management Co., INC

        The Dining Manager works under the direction of the Executive Chef and provides assistance in all dining functions and oversees Dining Services serving staff....

      3. FOOD SVC WORKER / DISHWASHER Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      4. Executive Chef- Mitchell's Steakhouse at Landry's Restaurants

        Mitchell’s Steakhouse – Executive Chef – Columbus, Ohio. At least 5 years of Chef Management experience, with at least 2 years as an Executive Chef, in a full...

      5. Nutrition Services Coordinator-Nutrition - Cafeteria at Nationwide Children's Hospital

        Communicates with the Executive Chef, Retail Manager and Production Manager to assure quality products are prepared and the production needs of the operation...