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executive chef in Columbus (OH)

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  1. PATIENT EXPERIENCE MANAGER at Compass Group USA

    Hospitality and healthcare experience preferable. The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional...

  2. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

  3. Assistant Director of Dining Services at Erickson Living

    The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

  4. Regional Culinary Specialist at Sagora Senior Living

    Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

  5. Cook – Sushi at NCLH Corporation

    Passionate about hospitality and customer service driven. He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive...

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    1. Lead Cook

      Nationwide Hotel and Conference Center located in Lewis center Ohio is currently searching for a Lead Cook.  This candidate will prepare line according to par sheets or instructions from Sous/Executive Chef in addition to cook products assigned to his/her station. Will supervise when Sous/Executive Chef is not in the kitchen.Required SkillsMedium work-exerting up to 50 pounds of force ...

    1. Dining Manager at Brookwood Management Co., INC

      The Dining Manager works under the direction of the Executive Chef and provides assistance in all dining functions and oversees Dining Services serving staff....

    1. Executive/Sous Chef - Upscale Full-Service Restaurant

      One of the most Popular and successful upscale Restaurants in the city is seeking a skilled Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and much more in a ...

    1. Restaurant Sous Chef at Hyatt

      Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the...

    1. Sous Chef

      Sous ChefCasual Theme-Neighborhood FeelHiring Immediately! Growing company seeking a talented Sous Chef! This position will fill in a flash! If you have exceptional leadership skills are guest focused and you excel in culinary operations, we would love to hear from you immediately regarding the Sous Chef position for our location in Columbus, OH. We need a Sous Chef who will not only share ...

    1. Lead Cook- Nationwide Hotel and Conference Center at Columbus Hospitality Management

      Will supervise when Sous/Executive Chef is not in the kitchen. This candidate will prepare line according to par sheets or instructions from Sous/Executive Chef...

    1. Executive Chef

      We are seeking an Executive Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and ...

    1. Kitchen Supervisor at Waterton

      Responsible for close communication of all expected business levels on a daily basis, before and during shifts, with the Executive Chef and other kitchen staff....

    1. Dish/Kitchen Prep

      *UNDER NEW MANAGEMENT*Seeking motivated individuals that are eager enhance the culinary operations and expand our clientele. The successful candidate will play a key role in contributing to our customer satisfaction, sanitation procedures, perform all utility responsibilities and assist our chefs in additional kitchen needs.An excellent kitchen candidate must be able to follow direction as ...

    1. Sous Chef at Waterton

      Lead monthly departmental meetings in absence of Executive Chef. Support the overall Kitchen operation by assisting the Executive Chef:....

    1. Restaurant Line Cooks, Dishwashers and Server Assistants

      Hiring for Restaurant Line Cooks, Dishwashers and Server Assistants positions at the BRAVO! Cucina Italiana - Lennox in Columbus, OH close to Ohio State University! Join our fun, friendly, and awesome Team!Apply online TODAY for immediate interviews at https://www.workatbravo.com/hourly_form.html or at the restaurant location:1803 Olentangy River Rd.Columbus, OH 43212Contact# 614- 291-8210Fax ...

    1. Line Cook (PM) at Hilton Hotels & Resorts

      As a line cook you will be preparing award-winning menu items for the Gallerie under the leadership of Executive Chef, Bill Glover....

    1. Restaurant Host, Servers, Bartenders and Server Assistants

      Hiring for Restaurant Host, Servers, Bartenders and Server Assistants positions at the BRAVO! Cucina Italiana - Lennox in Columbus, OH close to Ohio State University! Join our fun, friendly, and awesome Team!Apply online TODAY for immediate interviews at https://www.workatbravo.com/hourly_form.html or at the restaurant location:1803 Olentangy River Rd.Columbus, OH 43212Contact# 614- 291 ...

    1. Restaurant & Kitchen Management at Hyde Park Restaurant Group

      General Manager, FOH Managers, Guest Service Manager, Executive Chef, Sous Chef, & Kitchen Manager. Hyde Park Prime Steakhouse- we are growing!...

    1. Line and Prep Cooks

       LINE COOKS and PREP COOKSSweet Carrot is seeking part-time 1st and 2nd shift Prep and Line Cooks with at least two (2) years of experience in a professional kitchen. Our Prep Cooks and Line Cooks are dependable, hard-working, and collaborative team players. They stay organized and focused in a fast paced environment. Sweet Carrot Prep and Line Cooks are passionate about food, quality, and ...

    1. Sous Chef at Gecko Hospitality

      Apply Now-Sous Chef located in Columbus, OH. We need a Sous Chef who will not only share our passion for the hospitality industry, but will be just as...

    1. Restaurant Manager - All Levels - FOH & BOH (OHCOL)

      We are currently holding interviews for Front of House Managers and Back of the House Managers.Opportunities are available for most level of management including Assistant Manager, AGM, General Manager (GM), Executive Chef, Kitchen Manager (KM) and Sous Chef.There are several openings throughout the Columbus, OH Metro Area.Openings include: Assistant Manager - Fast Casual - $45,000 - $55,000 ...

    1. Executive Chef: Upscale High Volume Restaurant at Goodwin Hospitality

      Executive Chef Responsibilities:. Lead the culinary team to excellence Executive Chef Qualifications:. Possess a strong desire to make an impact Executive Chef...

    1. Chef / Kitchen Manager at Goodwin Hospitality

      We are looking for a talented Executive Chef that can lead a great team and deliver consistently. We are your neighborhood restaurant and tavern where our menu...

      1. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      2. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      3. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      4. Cook - DoubleTree at Twin Tier Hospitality

        Title: Cook Reports To: Executive Chef POSITION SUMMARY Prepare food items in accordance with production requirements and quality standards while maintaining

      5. Steward - DoubleTree at Twin Tier Hospitality

        Title: Steward Reports To: Executive Chef POSITION SUMMARY Clean and sanitize all areas of kitchen and operate the dish washing machine in a safe, accident