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chef in Columbus (OH)

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  1. Sous Chef/Manager at Hospitality Industry

    2 years of experience as a Sous Chef. Fill in for the Executive Chef in planning and directing food preparation when necessary....

  2. Night Cleaner at Hilton Columbus at Easton

    Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel....

  3. Steward at Hilton Columbus at Easton

    Sweep kitchens, back halls bar and salad bar floors often and when designated by the chefs or management of the hotel....

  4. Lead Banquet Cook - The Grand Events Center at Columbus Hospitality Management

    Lead Cooks will supervise when Executive Chef is not in the kitchen. This candidate will prepare line according to par sheets or instructions from Executive...

  5. Lead Cook- $250 Sign On Bonus at Columbus Hospitality Management

    Lead Cooks will supervise when Sous/Executive Chef is not in the kitchen. This candidate will prepare line according to par sheets or instructions from Sous...

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    1. Sous Chef

      Our client is seeking a Sous Chef to join their team!  Culinary school preferred or at least 3 years of Lead Cook or Sous Chef experience.  Qualified candidates must be professional, innovative, and possess well-rounded culinary skills with creativity and passion for culinary arts. This is a family oriented culture with opportunity for advancement to Executive Chef. Responsibilities:Oversee ...

    1. Executive Chef at Ram Restaurant & Brewery

      At least 4 years’ experience in the culinary or hospitality field. The Executive Chef is responsible for all staffing responsibilities in our kitchen....

    1. Corporate Culinary/Kitchen Manager

      Immediate opening with one of the most successful Corporate  Brands in the RestaurantIndustry! This exciting opportunity offers great training, great compensation& benefits and much more!A successful Culinary Manager candidate bring 2+ years Culinary Manager / Chef experience with a Corporate or Casual Restaurant building and leading teams while delivering a great guest experience and driving ...

    1. Kitchen Supervisor at Westin Columbus

      Ensure that associates provide genuine hospitality and teamwork on an ongoing basis. Hospitality is a 24/7 industry therefore, candidates should be able to work...

    1. Lead Cook - Renaissance Columbus Downtown Hotel (160018MA)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Columbus Downtown Hotel located at 50 N 3rd Street, Columbus, OH, and 43215 is currently hiring a Lead Cook. Lead Cook: Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer ...

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      No Freelance
      No Telecommute

    1. Executive Chef at The Blackwell Inn And Pfahl Conference Center

      Apprenticeship with master chef; Previous experience as Executive Chef. Bachelor’s degree in hospitality management or an equivalent combination of education...

    1. Sous Chef

      Our client is seeking a Sous Chef to join their team! Culinary school preferred or at least 3 years of Lead Cook or Sous Chef experience. Qualified candidates must be professional, innovative, and possess well-rounded culinary skills with creativity and passion for culinary arts. This is a family oriented culture with opportunity for advancement to Executive Chef.Responsibilities:•Oversee day ...

    1. CAFE MANAGER / CAMPUS DINING at Compass Group USA

      At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special....

    1. Sous Chef (Easton Town Center)

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Sous Chef/Manager at Restaurant Recruits

      The Sous Chef will report vital information directly to the Executive Chef. If there are occasions when the Executive Chef is unable to work, the Sous Chef...

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. Outlets Manager at Columbus Hospitality Management

      Conducts inventory of equipment, supplies, orders alcohol on a weekly/monthly basis, assists management with weekly front of the house inventory and placing...

    1. **Upscale Casual Dining Sous Chef - $45-$55k+Bonus!!

      Upscale Casual Dining Restaurant has an opening for an experienced Sous Chef in the Columbus, OH area! Please Call or Text Jonathan Pyles @ 937-499-4647 or E-Mail your resume to [email removed] for further details and immediate consideration!Candidates MUST have 5+ yrs of Salaried Executive Chef experience with an Upscale Casual Dining Restaurant!. We are looking for a high level, systems ...

    1. Cook - DoubleTree at Twin Tier Hospitality

      Title: Cook Reports To: Executive Chef POSITION SUMMARY Prepare food items in accordance with production requirements and quality standards while maintaining

    1. Lead Cook

      Nationwide Hotel and Conference Center located in Lewis center Ohio is currently searching for a Lead Cook. This candidate will prepare line according to par sheets or instructions from Sous/Executive Chef in addition to cook products assigned to his/her station. Will supervise when Sous/Executive Chef is not in the kitchen.Required SkillsMedium work-exerting up to 50 pounds of force ...

    1. Cook at Guckenheimer

      Food Service Manager or Chef. Culinary School or Hospitality certification or work equivalent. Guckenheimer, is a national foodservice management company that...

    1. Director of Catering and Sales

      Director of Catering & Sales,for a 27 unit growing corporate chain based out of Columbus, OH$80000 - $100,000 Base Salary, Excellent benefits and bonus  Our Chefs found distinct charm in the family operated food carts and corner markets scattered throughout the streets of Italy, where the aroma of fresh basil, hand crafted cured meats and homemade cheeses saturated the air. This trip began ...

    1. Restaurant Manager at Cooper's Hawk Winery & Restaurants

      Leads pre-shift meetings to communicate daily Chef Recommendations, policy updates, and general information to inspire the restaurant team....

    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Dining Manager at Brookwood Management Co., INC

      This person insures proper service in the manner most pleasing to residents and guests and assures a high standard of appearance, hospitality and service in...

    1. Chef / Food Service Manager

      Harvest Preparatory School at World Harvest Church is looking for a Christian, professional, and experienced Chef/ Food Service Manager to oversee our state of the art cafeteria in Canal Winchester, Ohio. You must be dedicated to running an efficient cafeteria, and leading a team to provide our students and staff with outstanding customer service. We are looking for someone who will maintain ...

      1. Business Development Manager at Natura Water

        Proven success in building long-term and growing relationships with customers, local chef organizations, general contractors and trades, architects,...

      2. Executive Sous Chef at Landry's Inc.

        At least 5 years of Chef Management experience, with at least 2 years as an Executive Chef, in a full-service, structured dining establishment....

      3. Sous Chef / Kitchen Manager at Landry's Inc.

        True passion for food and hospitality. McCormick & Schmick’s – Sous Chef / Kitchen Manager – Columbus, Ohio. At least 2 years of Sous Chef experience in a full...

      4. Executive Chef: Upscale High Volume at Goodwin Hospitality

        Executive Chef Responsibilities:. Vibrant, take charge chef who wants to make an impact on the region's culinary scene....

      5. Sous Chef at Ram Restaurant & Brewery

        The Sous Chef is responsible for assisting the Executive Chef in the overall operation of our food program at a location....