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chef in Columbus (OH)

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  1. Cook at Fukuryu Ramen

    Fukuryu Ramen is opening it's first US location in Columbus, Ohio and is looking for an experienced Chef/ Kitchen Manager....

  2. Chef/Kitchen Manager at La Navona

    Direct experience in a catering company or hospitality environment strong preferred. Proven track record of success as chef of an event oriented facility...

  3. Sous Chef/Line Cook at Scioto Country Club

    Executive Chef & Executive Sous Chef. Executive Chef Assistant; Line Cook / Sous Chef:. Performs other appropriate tasks assigned by the Executive Chef &...

  4. IRD Order Taker/Cashier at The Joule Dallas

    We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

  5. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

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    1. Dish/Kitchen Prep

      *UNDER NEW MANAGEMENT*Seeking motivated individuals that are eager enhance the culinary operations and expand our clientele. The successful candidate will play a key role in contributing to our customer satisfaction, sanitation procedures, perform all utility responsibilities and assist our chefs in additional kitchen needs.An excellent kitchen candidate must be able to follow direction as ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

    1. Line Cook Full-time or Part-time

      Willow Brook Christian Communities seeks a full-time or part-time line cook to assist the chef /production cooks in lunch/dinner production for 40 hours per week (some weekends). Hours for full-time are 12:45 p.m. to 9:00 p.m. days and weekends. Hours for part-time are 3:30 p.m. to 7:30 p.m. weekends.The line cook will be responsible for setting up the line prior to meal service, preparing ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

    1. Restaurant Line Cooks, Dishwashers and Server Assistants

      Hiring for Restaurant Line Cooks, Dishwashers and Server Assistants positions at the BRAVO! Cucina Italiana - Lennox in Columbus, OH close to Ohio State University! Join our fun, friendly, and awesome Team!Apply online TODAY for immediate interviews at https://www.workatbravo.com/hourly_form.html or at the restaurant location:1803 Olentangy River Rd.Columbus, OH 43212Contact# 614- 291-8210Fax ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Restaurant Host, Servers, Bartenders and Server Assistants

      Hiring for Restaurant Host, Servers, Bartenders and Server Assistants positions at the BRAVO! Cucina Italiana - Lennox in Columbus, OH close to Ohio State University! Join our fun, friendly, and awesome Team!Apply online TODAY for immediate interviews at https://www.workatbravo.com/hourly_form.html or at the restaurant location:1803 Olentangy River Rd.Columbus, OH 43212Contact# 614- 291 ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Lead Cook - Renaissance Columbus Downtown Hotel (1600092B)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Columbus Downtown Hotel located at 50 North Third St, Columbus, OH, and 43215 is currently hiring a Lead Cook. Lead Cook: Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cook - DoubleTree at Twin Tier Hospitality

      Title: Cook Reports To: Executive Chef POSITION SUMMARY Prepare food items in accordance with production requirements and quality standards while maintaining

    1. Lead Cook - Renaissance Columbus Downtown Hotel (1600092B)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Columbus Downtown Hotel located at 50 N 3rd Street, Columbus, OH, and 43215 is currently hiring a Lead Cook. Lead Cook: Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Steward - DoubleTree at Twin Tier Hospitality

      Title: Steward Reports To: Executive Chef POSITION SUMMARY Clean and sanitize all areas of kitchen and operate the dish washing machine in a safe, accident

    1. Lead Cook - Renaissance Columbus Downtown Hotel (1600092B)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Columbus Downtown Hotel located at 50 N 3rd Street, Columbus, OH, and 43215 is currently hiring a Lead Cook. Lead Cook: Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Dining Manager at Brookwood Management Co., INC

      This person insures proper service in the manner most pleasing to residents and guests and assures a high standard of appearance, hospitality and service in...

    1. Kitchen Manager - High Volume Popular Restaurant Chain

      One of the hottest full-service restaurants in the nation is growing quickly and looking for a Kitchen Manager or Sous Chef whom want to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry right now. This exciting opportunity for the right Manager offers great training, great compensation & benefits, and much more ...

    1. Cook -Granville Inn - $250 signing bonus! at Columbus Hospitality Management

      Assists with other duties as assigned by the Chef and sous chefs. Prepares and cooks food as directed by the Chefs....

    1. Assistant Pastry Chef

      Scioto Country Club, home of the 2016 US Senior Open and celebrating our 100th year anniversary is currently expanding and looking for the perfect Assistant Pastry Chef for our Pastry Kitchen. Scioto is located in Northwest Columbus and is looking for a well-rounded individual that can work in a team environment in an upscale establishment. The Assistant Pastry Cook will be responsible for ...

    1. FOOD SVC WORKER / DISHWASHER Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Line and Prep Cooks

       LINE COOKS and PREP COOKSSweet Carrot is seeking part-time 1st and 2nd shift Prep and Line Cooks with at least two (2) years of experience in a professional kitchen. Our Prep Cooks and Line Cooks are dependable, hard-working, and collaborative team players. They stay organized and focused in a fast paced environment. Sweet Carrot Prep and Line Cooks are passionate about food, quality, and ...

    1. Restaurant Manager at Cooper's Hawk Winery & Restaurants

      Leads pre-shift meetings to communicate daily Chef Recommendations, policy updates, and general information to inspire the restaurant team....

    1. Restaurant Manager - All Levels - FOH & BOH (OHCOL)

      We are currently holding interviews for Front of House Managers and Back of the House Managers.Opportunities are available for most level of management including Assistant Manager, AGM, General Manager (GM), Executive Chef, Kitchen Manager (KM) and Sous Chef.There are several openings throughout the Columbus, OH Metro Area.Openings include: Assistant Manager - Fast Casual - $45,000 - $55,000 ...

    2. Kitchen Manager - High Volume Popular Restaurant Chain

      One of the hottest full-service restaurants in the nation is growing quickly and looking for a Kitchen Manager or Sous Chef whom want to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry right now. This exciting opportunity for the right Manager offers great training, great compensation & benefits, and much more ...

    3. Executive/Sous Chef - Upscale Full-Service Restaurant

      One of the most Popular and successful upscale Restaurants in the city is seeking a skilled Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and much more in a ...

    4. Executive Sous Chef/Sous Chef - Upscale Concept

      Sous Chef opportunity for an Upscale Concept in the Columbus market. We are looking for a professional Restaurateur whom loves to please the guest through food!. This exciting opportunity offers great training, great compensation & benefits and much more. This concept offers a great environment, outstanding training, and the opportunity to advance to an Executive Chef role!If you meet the ...

      1. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      2. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

      3. Chef Gardemanger at NCLH Corporation

        Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

      4. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      5. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...