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chef in Columbus (OH)

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  1. Sous Chef/Manager at Hospitality Industry

    2 years of experience as a Sous Chef. Fill in for the Executive Chef in planning and directing food preparation when necessary....

  2. Full-Time Sous Chef at Amber Park Assisted Living

    Our residents deserve the best so we are seeking someone who understands hospitality, integrity and compassion....

  3. Chef De Partie at Disney Parks & Resorts

    Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

  4. Chef de Cuisine at Disney Parks & Resorts

    14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

  5. Junior Sous Chef at Disney Parks & Resorts

    Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

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    1. Sous Chef

      Our client is seeking a Sous Chef to join their team!  Culinary school preferred or at least 3 years of Lead Cook or Sous Chef experience.  Qualified candidates must be professional, innovative, and possess well-rounded culinary skills with creativity and passion for culinary arts. This is a family oriented culture with opportunity for advancement to Executive Chef. Responsibilities:Oversee ...

    1. Line Cook at The Blackwell Inn And Pfahl Conference Center

      Creates daily specials, assists Sous Chef team with special projects as needed. Associates degree in hospitality management, culinary degree, and/or at least 3...

    1. Lead Cook

      Nationwide Hotel and Conference Center located in Lewis center Ohio is currently searching for a Lead Cook.  This candidate will prepare line according to par sheets or instructions from Sous/Executive Chef in addition to cook products assigned to his/her station.  Lead Cooks will supervise when Sous/Executive Chef is not in the kitchen.New hires in this position will receive $250 sign on ...

    1. Executive Chef IV at Delaware North

      Experience in high volume multi-unit operations or hospitality environment. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader...

    1. Sous Chef

      Our client is seeking a Sous Chef to join their team! Culinary school preferred or at least 3 years of Lead Cook or Sous Chef experience. Qualified candidates must be professional, innovative, and possess well-rounded culinary skills with creativity and passion for culinary arts. This is a family oriented culture with opportunity for advancement to Executive Chef.Responsibilities:•Oversee day ...

    1. Executive Sous Chef at The Blackwell Inn And Pfahl Conference Center

      Training from a culinary school and/or Bachelor’s degree in hospitality management:. Under direction of the Executive Chef, serves as the second in command of...

    1. Sous Chef (Easton Town Center)

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Cook at Piada Italian Street Food

      Piada Italian Street Food is leading the nation’s fine fast casual movement behind an intense passion for exceptionally better food and genuine hospitality....

    1. Dishwasher at Piada Italian Street Food

      Piada Italian Street Food is leading the nation’s fine fast casual movement behind an intense passion for exceptionally better food and genuine hospitality....

    1. Sous Chef at Delaware North

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

    1. Cook - DoubleTree at Twin Tier Hospitality

      Title: Cook Reports To: Executive Chef POSITION SUMMARY Prepare food items in accordance with production requirements and quality standards while maintaining

    1. Dishwasher: Kitchen Steward - DoubleTree at Twin Tier Hospitality

      Title: Steward Reports To: Executive Chef POSITION SUMMARY Clean and sanitize all areas of kitchen and operate the dish washing machine in a safe, accident

    1. Bartender - Nationwide Hotel and Conference Center at Columbus Hospitality Management

      Communicate any shortages on food to the Chef. Nationwide Hotel and Conference Center is managed by Columbus Hospitality Management, a company committed to...

    1. Dishwasher - $250 sign on bonus! at Columbus Hospitality Management

      Helps chefs with inventory procedures to ensure proper inventory is taken, monthly. Nationwide Hotel and Conference Center is managed by Columbus Hospitality...

      1. Dishwashers -Orlando,FL at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      2. Maitre D' at Cescaphe Event Group

        The Maître D’ will also work in cooperation and coordination with the venue’s Head Server and Event Chef. The Maître d’ is responsible for facilitating and...

      3. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      4. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      5. Night Cleaner at Hilton Columbus at Easton

        Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel....