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chef in Columbus (OH)

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  1. Executive Sous Chef at Delaware North Companies

    Experience in high volume multi-unit operations or hospitality environment. The Executive Sous Chef oversees all production and service of food in all kitchen...

  2. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  3. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

  4. Executive Chef at Twin Tier Hospitality

    BASIC PURPOSE: Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary

  5. Executive Chef Catering & Events at Taste Hospitality Group

    Looking for an experienced chef to lead the back of house operations for a conference and event center on the Northeast side of Columbus....

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    1. Restaurant Management

      CLB RestaurantsDo you thrive under pressure?  Are you a strong leader?  Are you passionate about providing genuine hospitality?  Do you want to develop your skill set and make great money?  If you answered yes to these questions, then you should consider a career with CLB Restaurants.As operators of 3 high volume concepts with substantial growth plans, CLB Restaurants is in search of ...

    1. Sous Chef at NCLH Corporation

      The Sous chef is a direct link between the Executive Chef, Sous Chef and his/her assigned production areas and outlets....

    1. Sous Chef - Upscale Seafood Restaurant

      *Upscale Sous Chef Needed -Immediate opening for a Sous Chef / Kitchen Manager with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Sous Chef whom wants to be part of a premier fine dining steak & seafood restaurant. This exciting opportunity for the right Sous Chef / KM offers great training, great compensation & benefits, and much more!If you meet the ...

    1. Pinkham Notch Lodge Crew at Appalachian Mountain Club

      This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

    1. Chef/Dietary Manager

      Are You a Chef with a Heart?….and not feeling the love at your present job? Come lead our team in a fantastic dining adventure in Mt Vernon, OH. We are seeking a Chef/Dietary Manager with proven skills in dining. We also want culinary heart and leadership passion. This is predominately a day job (NO LATE NIGHTS) with a great compensation package in a LOW-STRESS work environment for the right ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Chef/Dietary Manager

      Are You a Chef with a Heart?….and not feeling the love at your present job? Come lead our team in a fantastic dining adventure in Mt Vernon, OH. We are seeking a Chef/Dietary Manager with proven skills in dining. We also want culinary heart and leadership passion. This is predominately a day job (NO LATE NIGHTS) with a great compensation package in a LOW-STRESS work environment for the right ...

    1. Sous Chef at Columbus Hospitality Management

      Communicates effectively in a spirit of teamwork and partnership with our Executive Chef, Sous Chefs, and Associates....

    1. Sous Chef/Kitchen Manager: Experienced SC/KM for Upscale Restaurant

      Our client is seeking an experienced Upscale/Fine Dining, Sous Chef/Kitchen Manager in the Columbus area to join their team. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced fine dining Sous Chef join their team immediately!The Sous Chef/Kitchen Manager is responsible for ...

    1. Sous Chef at Gecko Hospitality

      Title of Position - Sous Chef. The Sous Chef should have open availability. Our Sous Chef, alongside the Executive Chef, works with reputable seafood purveyors...

    1. KONA GRILL IS HIRING FRONT OF HOUSE - Server Assistants & Host/Hostess

      KONA GRILL IS HIRING FOR OUR RESTAURANT IN EASTON TOWN CENTER!compensation: Hourly + Tipsemployment type: employee's choice KONA GRILL IS HIRING!We are hiring Server Assistants and Hostess/Host for our front of house team!Come join the fastest growing restaurant concept in the Country!https://my.peoplematter.com/konagrillinc/HirePlease apply by copying and pasting the above link into your ...

    1. Sous Chef-Polished Casual Concept at Gecko Hospitality

      Apply Now-Sous Chef located in Columbus, OH. We need a Sous Chef who will not only share our passion for the hospitality industry, but will be just as...

    1. Personal Chef

      Home Scene Pro is a company dedicated to providing quality home services at affordable prices. It is our goal to create value for our customers while providing a means for our professionals to acquire the sought-after experience, crucial to their continued development and success in the culinary industry. Our Ideal candidates will possess culinary skills gained from an accredited institution, ...

    1. Banquet Captain at Ultima Hospitality

      Ultima Hospitality, Find your Ultimate! Ultima Hospitality is rooted in a core set of values; Hospitality is a 24/7 industry therefore, candidates should be...

    1. TARTAN FIELDS GOLF CLUB – BEVERAGE CART ATTENDANTS

      Please submit all applications through our website: http://columbiahospitality.com/job_opportunities.php(Preferred method, utilize Internet Explorer)Tartan Fields Golf Club is recognized as a premier, full service golf club, exceeding the expectations of our Members. Providing a first class, private club experience for Members, and their families and guests, by developing relationships, ...

    1. Banquet Server at Cooking Adventures LLC

      Cooking Adventures LLC, a family-owned company by World-Class Chefs Lee & Julie Brown, whom have a combined 55 years of exemplary hospitality experience and...

    1. Culinary Chef

      Do you have a passion for cooking elegant food? Glenlaurel Inn is losing a valued, key employee on our culinary team and are looking to fill that position immediately!    Are you wishing for creativity in your current culinary position and not finding fulfillment? Glenlaurel Inn is looking for you! Sous chef duties and executive chef duties will be a part of your regimen.  ServSafe ...

    1. Sous Chef at Ultima Hospitality

      Lead monthly departmental meetings in absence of Executive Chef. Ultima Hospitality is rooted in a core set of values;...

    1. Seeking  Seasoned Cooks-Start ASAP!

      We are hiring several experienced cooks who enjoy variety and the opportunity to advance. What we are looking for specifically is someone who has several years of solid experience. -Knife skills -Presentation skills -Uphold high sanitization standards -ability to read tickets and expo This is a fast-paced kitchen. We require good communication, the ability to delegate tasks and follow ...

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      No Internship
      No Freelance
      No Telecommute

    1. Tartan Fields Golf Club - Beverage Cart Attendant at Columbia Hospitality

      Columbia Hospitality is a premier hospitality management company focused on the personal success and growth of its team members....

    1. Seeking Talented Sous Chef

      Our client is looking to hire a talented Sous Chef for an upscale casual restaurant opening in Columbus. This is a great opportunity for a hands-on chef to build a career with an established and growing company! EXPERIENCE/EDUCATION REQUIREMENTS: 3-5 Years Experience in High Volume Scratch Kitchen Environment Degree in Culinary Arts, Hospitality, or similar preferred Hands-on Management ...

      1. Executive Chef at Morrison Community Living

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      2. Executive Sous Chef at Hyatt

        Executive Sous Chefs report directly to the Executive Chef. Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training...

      3. Executive Chef at Embassy Suites Columbus Dublin

        Train all kitchen staff to Aimbridge Hospitality standards using the steps to effective training according to Aimbridge Hospitality standards....

      4. Dishwasher Nationwide Hotel and Conference Center at Columbus Hospitality Management

        Helps chefs with inventory procedures to ensure proper inventory is taken, monthly. Nationwide Hotel and Conference Center is managed by Columbus Hospitality...

      5. Asian Sous Chef at NCLH Corporation

        The Asian Sous chef is a direct link between the Executive Chef, Sous Chef and his/her assigned production areas and outlets....