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chef in Columbus (OH)

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  1. Kitchen Supervisor / Sous Chef at Houlihan's Upper Arlington

    We expect our hourlies to consistently support each other in our quest to deliver true hospitality. We’re not a mom and pop business, and we’re not a large...

  2. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

  3. Dishwashers - Travel the USA Raleigh at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

  4. Regional Culinary Specialist at Sagora Senior Living

    Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

  5. BEVERAGE SPECIALIST MANAGER at Compass Group USA

    Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

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    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Assistant Director of Dining Services at Erickson Living

      Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

    1. **Upscale Casual Dining Sous Chef - $45-$55k+Bonus!!

      Upscale Casual Dining Restaurant has an opening for an experienced Sous Chef in the Columbus, OH area! Please Call or Text Jonathan Pyles @ 937-499-4647 or E-Mail your resume to [email removed] for further details and immediate consideration!Candidates MUST have 5+ yrs of Salaried Executive Chef experience with an Upscale Casual Dining Restaurant!. We are looking for a high level, systems ...

    1. Chef Gardemanger at NCLH Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

    1. Sous Chef

      Sous ChefCasual Theme-Neighborhood FeelHiring Immediately! Growing company seeking a talented Sous Chef! This position will fill in a flash! If you have exceptional leadership skills are guest focused and you excel in culinary operations, we would love to hear from you immediately regarding the Sous Chef position for our location in Columbus, OH. We need a Sous Chef who will not only share ...

    1. Sous Chef-Easton at BBRG BRIO

      Chef restaurant experience; Our Teams provide GENUINE HOSPITALITY. Our Sous Chefs are PASSIONATE PEOPLE....

    1. Lead Cook

      Nationwide Hotel and Conference Center located in Lewis center Ohio is currently searching for a Lead Cook. This candidate will prepare line according to par sheets or instructions from Sous/Executive Chef in addition to cook products assigned to his/her station. Will supervise when Sous/Executive Chef is not in the kitchen.Required SkillsMedium work-exerting up to 50 pounds of force ...

    1. Sous Chef-Easton at BRAVO | BRIO Restaurant Group

      BBRG Seeks Sous Chefs with the Following Career Experience. 3 to 5 years high-volume, upscale-affordable Sous Chef restaurant experience;...

    1. Director of Catering and Sales

      Director of Catering & Sales,for a 27 unit growing corporate chain based out of Columbus, OH$80000 - $100,000 Base Salary, Excellent benefits and bonus  Our Chefs found distinct charm in the family operated food carts and corner markets scattered throughout the streets of Italy, where the aroma of fresh basil, hand crafted cured meats and homemade cheeses saturated the air. This trip began ...

    1. Group Sales Assistant at CraftWorks Restaurants and Breweries

      Work with and manage the banquet team to ensure hospitality standards are met. Communicate menu selections, special requests or changes to the Chef, GM and...

    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Dining Manager at Brookwood Management Co., INC

      This person insures proper service in the manner most pleasing to residents and guests and assures a high standard of appearance, hospitality and service in...

    1. Chef / Food Service Manager

      Harvest Preparatory School at World Harvest Church is looking for a Christian, professional, and experienced Chef/ Food Service Manager to oversee our state of the art cafeteria in Canal Winchester, Ohio. You must be dedicated to running an efficient cafeteria, and leading a team to provide our students and staff with outstanding customer service. We are looking for someone who will maintain ...

    1. Cook - DoubleTree at Twin Tier Hospitality

      Title: Cook Reports To: Executive Chef POSITION SUMMARY Prepare food items in accordance with production requirements and quality standards while maintaining

    1. **Upscale Casual Dining Sous Chef - $45-$55k+Bonus!!

      Upscale Casual Dining Restaurant has an opening for an experienced Sous Chef in the Columbus, OH area! Please Call or Text Jonathan Pyles @ 937-499-4647 or E-Mail your resume to [email removed] for further details and immediate consideration!Candidates MUST have 5+ yrs of Salaried Executive Chef experience with an Upscale Casual Dining Restaurant!. We are looking for a high level, systems ...

    1. Chef at BBRG

      Chef restaurant experience; Our Teams provide GENUINE HOSPITALITY. Our Sous Chefs are PASSIONATE PEOPLE....

    1. Executive Chef  (Willing to Relocate to or from Columbus)

      Executive ChefResponsibilities: The executive chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper ...

    1. Group Sales Assistant at CraftWorks Restaurants & Breweries Group, Inc.

      Work with and manage the banquet team to ensure hospitality standards are met. Communicate menu selections, special requests or changes to the Chef, GM and...

    1. Sous Chef

      Title of Position: Sous ChefOverview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. ...

    1. Food & Beverage/Culinary Internship- Nationwide Hotel and Conference Center at Columbus Hospitality Management

      Why intern with Columbus Hospitality Management? Willingness to learn different areas of the hospitality business....

      1. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      2. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

      3. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

      4. Chef De Partie at Disney Parks & Resorts

        Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

      5. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....