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microbiology in Columbus (OH)

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  1. Manager, QA 170.14 MR

    :: If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting :: The manager will be responsible for managing all aspects of assigned products and their corresponding suppliers' compliance. Qualifications: -Minimum of BS/BA in food science, meat science, microbiology, or related -Knowledge of food science, HACCP, food processing technology, equipment, microbiology -5+ years of work experience in food ...